Price: $22.99 - $14.37
(as of Aug 13, 2025 05:23:21 UTC – Details)
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
From the brand
Herbal Wellness
Whether you’re a seasoned fermenter or a novice cook, expert authors including Kirsten K. Shockey, Rosemary Gladstar, and Julia Skinner share knowledge and inspiration to elevate your culinary skills and nourish your body and soul. From mastering the ancient craft of fermentation to exploring the nuances of sourdough bread-making, these cooking and fermenting books offer a holistic approach to culinary wellness.
Herbal Wellness
The Storey Publishing Herbal Wellness store offers a wide range of herbalism books, by renowned authors like Rosemary Gladstar, that share practical insights and knowledge about maintaining health and facilitating healing with the use of medicinal herbs.
Publisher : Storey Publishing, LLC
Publication date : June 5, 2012
Language : English
Print length : 304 pages
ISBN-10 : 1603425624
ISBN-13 : 978-1603425629
Item Weight : 1.7 pounds
Dimensions : 8.05 x 0.9 x 9.1 inches
Best Sellers Rank: #54,719 in Books (See Top 100 in Books) #60 in Sustainable Living #68 in Canning & Preserving (Books) #72 in Vegetable Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 325 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers love the recipes in this cookbook, with one noting it’s the best book for basics of pickling and fermenting. The book is comprehensive, covering both fermented and canned pickles, and customers find it easy to read and follow. They appreciate the batch processing sections, with one highlighting the section on making one pint at a time. The cookbook’s visual quality receives positive feedback, with one customer mentioning its fantastic illustrations.
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