Worth: $35.00 - $13.17
(as of Aug 03, 2025 20:22:12 UTC – Particulars)
NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for candy and savory doughs and the dishes to make with them.
Betül Tunç’s love affair with dough started when she was simply eight years outdated in Erzurum, a metropolis nestled in northeastern Turkey identified for its lengthy and snowy winters. Through the darkish, frosty days, she discovered solace baking Turkish breads and desserts together with her mom and sisters.
Betül’s enthusiasm for baking, particularly for creating candy and savory doughs from scratch, adopted her by her eventual transfer to the U.S. and the growth of her household. Whereas looking for a artistic outlet to share her cooking in her new house, Betül started creating vintage-style movies on Instagram, garnering an viewers that grew quickly with every private submit she shared.
In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for candy and savory doughs and the dishes to make with them. With inspiration from conventional Turkish recipes, in addition to recipes she found in her travels, Turkuaz Kitchen is a treasure trove of recipes for:
• Fundamental Doughs: similar to bagels, pita, ciabatta, and pizza dough
• Enriched Doughs: similar to croissants, cardamom buns, buttermilk dinner rolls, and burger buns
• Fast Breads and Quick Doughs: similar to pie and tart dough, scones, biscuits, and biscotti
• Unleavened Doughs: similar to pastas, noodles, and dumplings
• Doughs from Turkey: similar to Turkish model phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash
Cooking for family members has all the time been certainly one of Betül’s biggest joys. With heat, achievable, and galvanizing recipes for cooks of all ability ranges, Turkuaz Kitchen invitations readers into the kitchen to create their very own meals recollections with these they cherish most.
From the Writer
Khachapuri
Pumpkin Scones
Fundamental Pizza Dough and Neapolitan Pizza
Turkish Pistachio Baklava
Wonton Wrappers and Buffalo Hen Rangoons
Karpatka
Writer : Ten Pace Press
Publication date : November 5, 2024
Language : English
Print size : 288 pages
ISBN-10 : 1984862227
ISBN-13 : 978-1984862228
Merchandise Weight : 2.31 kilos
Dimensions : 8.2 x 1 x 10.2 inches
Finest Sellers Rank: #908 in Books (See High 100 in Books) #1 in Turkish Cooking, Meals & Wine #1 in Pastry Baking (Books) #6 in Superstar & TV Present Cookbooks
Buyer Evaluations: 4.8 4.8 out of 5 stars 1,339 scores var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘prepared’).execute(operate(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(operate(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click on’, { “allowLinkDefault” : true }, operate(occasion){ if(window.ue) }); });
Prospects say
Prospects discover the baking ebook’s recipes glorious and simple to grasp, with lovely images for every recipe and well-explained directions. Furthermore, the content material is informative, and clients admire the writer’s dedication to her craft. Nevertheless, the bodily situation of the ebook receives combined evaluations, with a number of clients reporting injury to their copies.
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