Crispy on the outside, juicy and flavoursome on the inside, these vegan arayes are a brilliant way to enjoy tempeh. Packed with plant-based protein and full of bold, savoury flavour, they make a super healthy, quick and easy midweek meal. And they’re great for lunches too. Serve with tahini yoghurt sauce and a fresh chopped or green salad for a satisfying plate that hits all the right notes.
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