Studded with silky dark chocolate chunks, these perfectly soft and sweet cookies are naturally gluten-free and vegan. This is quite possibly the simplest cookie recipe EVER?!
This recipe is super customisable! If you want some variation, why not add a handful of crystalised ginger or chopped up toasted nuts for a delicious sweet treat!
These vegan banana oat cookies are:
- Naturally sweetened with banana
- A simple one-bowl cookie recipe
- Flourless
- Super easy to make, requiring just 5 ingredients, ready in 20 minutes or less
- Gluten-free, oil-free and refined sugar-free
- Firm on the outside and soo soft inside
- The perfect little treat at any time of the day!
Packed with filling oats and sweet bananas, these cookies are nutritious enough for an on-the-go breakfast but delicious enough to satisfy a sweet tooth! They are great for meal prep, work and school lunches.
So what’s in these cookies?
Oats – used instead of flour, are the base of this recipe. Naturally gluten-free, they contain various nutrients and are packed with fibre. Also a good source of protein.
Banana – used as a binder and sweetener. Use ripe bananas – the riper the banana the sweeter the cookie!
Peanut butter – also used as a binder, good source of healthy fats. You can substitute it for any other nut butter of choice or use seed butter (sunflower, pumpkin) for a nut-free recipe.
Vanilla extract – optional flavour enhancer
Dark chocolate chips – optional, but highly recommended 😉
Vegan Banana Oaty Cookies
Studded with silky dark chocolate chunks, these perfectly soft and sweet cookies are naturally gluten-free and vegan. This is quite possibly the simplest cookie recipe EVER?!
Ingredients
- 2 bananas
- 85 g peanut butter, melted
- 150 g oats
- 1 tsp vanilla extract
- 50 g dark chocolate chips
Optional
- 1 scoop vegan protein powder
Instructions
Preheat the oven to 180C. Line a baking tray with baking parchment.
In a bowl, mash the bananas using a fork. Add the melted peanut butter and vanilla extract and mix to combine. Then, add the oats and chocolate chunks and protein powder (if using).
Using an ice cream scoop, spoon the cookie batter into mounds on the baking tray, spacing them a few inches apart.
Bake in the middle of the preheated oven until top looks dry and edges are lightly golden, about 15 minutes.
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