Whipped Feta Greek Pasta Salad


This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Hen and Veggies.

Why My Recipe

  • The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
  • You’ll love the creamy do-it-yourself dressing that’s stuffed with herbs and taste.
  • Straightforward to make forward and toss collectively whenever you’re able to eat!

I like pasta salad (as you will have observed), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you would need! All people is speaking about whipped feta proper now, so I assumed it could be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

  • Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
  • Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
  • Chickpeas: Additionally referred to as garbanzo beans. Make certain to empty and rinse.
  • Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
  • Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
  • Kalamata Olives: If you happen to can’t discover them, common black olives work in its place, however they’re milder in style.
  • Purple Bell Pepper: Cube for the proper chunk. It’s also possible to use yellow or orange bell peppers, which have an identical sweetness.
  • Purple Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
  • Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
  • Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are a terrific supply of protein, however generally you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with just a little salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.

The Secret to Taste

Tossing the pink wine vinegar with the pasta whereas it’s nonetheless heat? That’s the way you construct additional taste!

Heat pasta acts like a sponge, absorbing that tangy vinegar as an alternative of letting it slide proper off. So as an alternative of tasting the zing solely on the floor, you get it during. It brightens up the entire salad, proper from the primary forkful.

Maintain Your Pasta Salad Soggy Free

No person needs a mushy pasta salad! To maintain yours contemporary, simply observe a couple of easy methods.

First, cook dinner the pasta till simply al dente, which suggests it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, be sure that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the components.

Third, for those who’re prepping forward, think about storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so the whole lot stays contemporary. If you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Carried out and carried out.

Storage Directions

Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the veggies will turn out to be soggy and the sauce will start to separate.

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