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Shiro Wat Recipe

Shiro Wat Recipe

Jenish & Shubham
Shiro Wat is A Stew Whole Primary Ingredients is powered Chickpeas or Broad Bean Meal. It is Often Prepared With The Edition of Minced Onions. Garlic and Depending Upon Regional Variation, Greened Ginger or Chopped Tomatoes And Chili Peppers.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Ethiopia
Servings 6 People
Calories 312 kcal

Equipment

  • Large Stock Pot

Ingredients
  

  • 1 Onion Red or Regular
  • 2 Tomatoes Diced
  • 3 Cups of Water
  • 3-4 Tablespoon Olive Oil
  • ½ Cups of Mitten Shiro Flour Buy it
  • 2-7 Cloves Of Garlic
  • 1 Teaspoon of Salt
  • Black Pepper as Heeded
  • Fassica’s Injera Bread

Instructions
 

  • In A Large Stock Pot, Cook The Onion on Medium-high Heat for Several Minutes, Stirring Frequently, Until They Begin To soften and Then Translucent.
  • And Now Add the Oil and Cook For A Few More Minutes. If Berbere is Added, Allow the Ingredients to Simmer Tighter For Several Minutes.
  • Continue to Saute For Another 2-3 Minutes And Then Add Tomatoes.
  • Cook For 4-5 Minutes. Add ½ of Water and Continue to Simmer.
  • Add Salt
  • Start Adding a Small Portion of Mitten Shiro Flour at A Time and While Continuously.
  • Shiro Will Start to Becoming Thicker.
  • Let it Cook For 15-20 Minutes.
  • Continuously Adding a Small Amount of Water, While Stirring for 1-2 Minutes or Until Desire Shiro Thickness.
  • Shiro Stew Will Continue to Become Thicker With More Cooking time. It’s Always Best To Add A Small Amount of Extra Water and Let it Cook For Additional 4-5 Minutes.
  • Add The Garlic and Salt, Stir Well, And Continue Simmering Until Bubbles Start appearing For 2-3 Minutes.

Notes

  • Shiro Wat is The Ultimate Ethiopian Comfort Feed. It is Hearty, Delicious Belt Very Easy to Prepare.
  • If You Love This Amazing Healthy dish, Make A Simple Onion Based Sauce/Saute and Cook The Shiro in it. Best Part of Making Shiro is That the Flour is Made you Won’t Under Cook It.
  • However, The Layer You Cook It the Richer and Deeper the Flavor. Fell Free The Shiro Wat.
  • If You don’t Have Nitter kibbeh, Ghee is A Decent-Substitute. and if You Can’t Find Ghee, Your Dish Will Still Taste Good.
  • With Butter, But It Might Not Have Guite the Same Taste As What You And Find in Ethiopia.
Keyword Shiro Wat, Shiro Wat Recipe