Meatloaf Recipes with Crackers
Hello, today we will see easy meatloaf recipes with crackers. You will ever et and it is very easy meatloaf recipes ever. It wills your quickly favourite family meal.
Ingredients
Ingredients of meatloaf recipes with crackers
- Ground beef 2lbs or ground turkey
- Crushed ritz cracker 1 cup
- Egg beaten 1
- Milk 1 cup
- Ketchup ½ cup
- Finely chopped onion 1/3 cup
- Salt 1 tsp
- Pepper ½ tsp
- Garlic powder ½ tsp
- Ketchup ¾ cup
- Brown sugar ¼ cup
- Apricot preserves ¼ cup
- Worcestershire sauce 1 tbsp
Instructions
Instructions of meatloaf recipes with crackers
- Oven preheat up to 350 degrees F. 5*9 loaf pan coat with cooking spray and set aside. Take one large bowl and combine the ground beef, milk, crackers, ½ cup ketchup, onion, salt, pepper and garlic powder. Until thoroughly combined then mix together with your hand.
- The poured mixture into the prepared pan and spread evenly. The pan place on a rimmed baking sheet and bake in the preheated oven for 1 ½ hour.
- Take a small bowl, combine brown sugar, ¾ cup ketchup, apricot preserves and Worcestershire sauce and mix well. Half of the mixture spread evenly over the meatloaf halfway through baking. The remainder reserve of the sauce for dipping/topping. 15 minutes before the meatloaf sit slicing and serving.
Notes
Notes of meatloaf recipes with crackers
• Make sure to place the meat pan on the pan before putting it in the oven. Sometimes this recipe can blow the air and I really don't want to be the cause of your oven burning.
• Place parchment paper on a baking sheet so you don't have to clean extra plates.
• Be careful not to mix up too much! Stir until all ingredients are easily combined. Excessive blending can result in a different, denser texture.
• Use lean meats like ground turkey or even venison to avoid fatty meats! Beef is amazing, but I promise you it will still taste great no matter what kind of meat you use in the recipe.
• Let the meat rest for at least 15 minutes after it comes out of the oven. If you cut it too early, it will fall apart. Beware of this important warning!
• Canned apricots in the sauce make this recipe, but if you don't have wine or cherry or jam jelly, they're a great substitute!
• Make sure to place the meat pan on the pan before putting it in the oven. Sometimes this recipe can blow the air and I really don't want to be the cause of your oven burning.
• Place parchment paper on a baking sheet so you don't have to clean extra plates.
• Be careful not to mix up too much! Stir until all ingredients are easily combined. Excessive blending can result in a different, denser texture.
• Use lean meats like ground turkey or even venison to avoid fatty meats! Beef is amazing, but I promise you it will still taste great no matter what kind of meat you use in the recipe.
• Let the meat rest for at least 15 minutes after it comes out of the oven. If you cut it too early, it will fall apart. Beware of this important warning!
• Canned apricots in the sauce make this recipe, but if you don't have wine or cherry or jam jelly, they're a great substitute!