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pastrami sandwich recipe: how to make pastrami easy

Pastrami Sandwich Recipe: how to make pastrami

Jenish & Shubham
A twist on A Classic, This Pastrami Sandwich is Into This Worlds Good! Slice Bread Loaded With Thinly Sliced Pastrami, Swiss Cheese, Coleslaw And Pickle Cucumber. The Genuine Flavor of New York!! Enjoy the Perfect Coffee Break With This Traditional Sandwich.
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Prep Time 10 minutes
Cook Time 25 minutes
5 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 396 kcal

Equipment

  • Cast Iron Skillet
  • Nesting Bowl
  • Whisk

Ingredients
  

  • For The Marinate
  • 60 Grams Of Olive Oil
  • 1 Tablespoons Cayenne Pepper
  • 3 Tablespoons paprika
  • 2 Tablespoons All Spice Powder
  • 40 Grams Salt
  • Pepper
  • 2 – 3 Tablespoons Mustard Sauce

To Assemble

  • 1800 Gram Beef Brisket
  • 6 Slice Whole Wheat Bread
  • 2 Teaspoon Olive Oil
  • Salt
  • Pepper
  • 2 Tablespoons Mayonnaise Sauce
  • 2 Tablespoons Mustard Sauce
  • 50 Gram Pickles Cucumber

Instructions
 

  • For The Marinate
    In a bowl and The Olive Oil, the Coyeme paper, the Paprika, the Allspice, The Salt, paper, the Mustard, and Mix with A spoon Until Then is A Paste.
  • The Pastrami
  • Step 1
    place a Frying pan Over High Heat.
  • Step 2
    Preheat the Oven to 120 C (250 F) Set to.
  • Step 3
    Spread the Marinate over The Meal and Make Sure To Cover its Whole Surface.
  • Step 4
    Transfer to The heat Frying pan And Saute For 1 Minute On each Side, Until Golden Brown.
  • Step 5
    Place It On a Baking pan With a Rock And Bake For 2 to 3 hours. Cooking time Depends on How Though your Meal is.
  • To Assemble
  • Step 1
    place a Frying Pan Over Medium Heat And Add 1 Teaspoon Olive Oil.
  • Step 2
    Add the Bread Slice in Batches, Season With Salt and Pepper, And Wait for 1-2 Minute Until. They are golden. Fellow the Same process for All Of The Bread Slice.
  • Step 3
    Remove the Bread from the Frying pan, Spread in With the Mayonnaise, The Mustard, And the Pickled Cucumber Finely Chopped.
  • Step 4
    Cut The Meat Into Thin Slices, Place Then eyvally over The Sandwich And Serve.

Notes

Instruction of Pastrami Sandwich 
  • Simer Pastrami in Broth Until Hot. 
  • Divide Meat Among Bread, Using 4 Ounce for Large. 
  • Add Cheese, Mustard, Pickle, Onion to Taste. 
  • Grin Sandwich Until Toasty and Crisp If Desired.
  • Serve Warm With Chips Of Desired.
 
Keyword morning food, quick made