Preheat Griddle to 350 Degrees F. ( See Notes for Stovetop Instructions)
In A Medium Mixing bowl, Whisk Together Eggs.
Add Brown Sugar, Sea Salt, Vanilla and Cinnamon and Whisk Until Combined.
Add Milk and Whisk Until Combined.
Pour Into Shallow Baking Dish.
Place Bread in The Egg Mixture for 15-30 Second.
Flip Bread Over and Repeat on The Other Side.
Melt ½ Teaspoon Butter on The Preheated Electric Griddle ( or Pan Fry)
Remove Bread From Egg/Milk Mixture and Place on The Heated, Buttered Cooking Surface.
Cook for 3-5 Minutes on The First Side or Until Golden Brown.
Flip the Bread over and Repeat on The Second Side.
all The Bread has Been Used until Continue Dipping/Cooking.
Serve immediately With a Glug of Pure Maple Syrup!