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easy french toast recipe

Easy French Toast Recipe

Jenish & Shubham
This is the Best French Toast Recipe ever! It’s Make easy and 20 Minutes Ready! This Is Simple French Toast Recipe is One of Our Family’s Favorite Breakfast!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French
Servings 10 Serving
Calories 229 kcal

Equipment

  • Electric Griddle
  • Measuring Spoons
  • Measuring Cups
  • Glass Batter Bowl

Ingredients
  

  • 1 Loaf Bread We Use Cinnamon Crush Bread From Kneaders
  • 4 Eggs
  • 1 Tablespoon Brown Sugar
  • ¼ Teaspoon Sea Salt
  • 1 teaspoon Pure Vanilla Extract
  • ½ Teaspoon Ground Cinnamon
  • 1 ½ Cup 2% Milk
  • Butter For Skillet

Instructions
 

  • Preheat Griddle to 350 Degrees F. ( See Notes for Stovetop Instructions)
  • In A Medium Mixing bowl, Whisk Together Eggs.
  • Add Brown Sugar, Sea Salt, Vanilla and Cinnamon and Whisk Until Combined.
  • Add Milk and Whisk Until Combined.
  • Pour Into Shallow Baking Dish.
  • Place Bread in The Egg Mixture for 15-30 Second.
  • Flip Bread Over and Repeat on The Other Side.
  • Melt ½ Teaspoon Butter on The Preheated Electric Griddle ( or Pan Fry)
  • Remove Bread From Egg/Milk Mixture and Place on The Heated, Buttered Cooking Surface.
  • Cook for 3-5 Minutes on The First Side or Until Golden Brown.
  • Flip the Bread over and Repeat on The Second Side.
  • all The Bread has Been Used until Continue Dipping/Cooking.
  • Serve immediately With a Glug of Pure Maple Syrup!

Notes

  • The Classic French Toast Recipe Has Been Making This For as Long As I Can Remember.
  • I love That it Makes the French Toast With Just a Few Ingredients that You can Customise to your Taste! There Are a few Basic Ingredients that You All the Need.
Keyword french toast, french toast recipe, mornig food