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Sourdough bread with starter

Sourdough bread with starter

Jenish & Shubham
Hey, now I am guide you.everyone always ask me, What Is My Secret Was To Such Anything Starter. My GoalFor is break Down all Of the basics of Sourdough, Teach you How To Create AStarter from Starch, How to Maintain it, And Also how To Bake it. Sourdough CanSeem Really Intimidating, but I want To Make It easy for You Always Guys!! Youneed to Know everything about Sourdough. And also Know to Such BeautifulSourdough Lovers.
5 from 1 vote
Cook Time 8 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 3 people
Calories 222 kcal

Equipment

  • Weighing Scale
  • Large Mixing Bowl
  • Measuring Jug
  • Measuring Spoons
  • Spatula
  • Bowl And Basket For Proofing
  • Large Metal Bowl Oven Proof
  • Clean Dish Towel
  • 2 Baking Trays

Ingredients
  

Ingredients

  • ½ Cup Of Sourdough Starter Fed Active
  • 1 cup Of Lukewarm Water
  • 2 table teaspoon olive oil
  • 400 Gram Bread Flour
  • 2 Teaspoon Salt
  • Olive Oil For Greasing

Instructions
 

Direction How To Make

  • Take A Large Bowl and Starter of Sourdough With Water and Olive Oil and Whisk to Combine.
  • AFlour And Salt mix them properly and Using Either a spatula or Your hand. I Am Always Choosing My Hand. For Exactly how Wet or Dry Dough.
  • When Your Dough is Little Dry them side Add a splash More Water. Bring Dough Together Form ball that Cleans the Bottom of The Bowl.
  • Remove The Dough from The bowl and Grease that Bowl With a little Olive Oil. Take Dough Back Into The Bowl and Tightly cover With Cling Wrap Dish Towel.
Keyword bread, bread with starter, Sourdough bread, Sourdough bread with starter