Dough prepare of vegan pasta

• Flour, salt and semolina mix in a bowl. Olive oil along with pour water creates well. until combined well to mix together.
• Working surface to transfer and soft and smooth dough knead for about 8 to 10 minutes.
• Form a ball in to wrap in cling wrap and 30 minutes chill in the refrigerator.
• After 30 minutes dough has been refrigerated and floured working surface places. Roll thinly it out rolling pin using.
• Dust with more flour and roll it up loosely. Very sharp knife use and roll cut into strips.
• Unroll the noodles by using your fingers and loosely lay them into several bundles to noodle nests create.
• The cook of salted water in a bring a large port to a boil. And cook and pasta 2-3 minutes until al dente. Server with your favourite sauce.