Having a tasty easy vegetable soup recipe instruction could be a welcome boost to each home cook's book. Straightforward to form, filling, nutrition-packed, and delicious, vegetable soups may be an entire and filling meal. Plus, they'll be created with any luxuriant turnout you would possibly have from your home garden and are simply elastic to dietary needs and style preferences.
1large chopped cauliflower or broccoli and cauliflower mix
Olive oil 1 tbsp
½teaspoonsalt
½teaspoongarlic powder
1teaspoonoregano
1teaspoonthyme
8cupsvegetable broth
2bay leaves
1 14-ouncecan of tomatoesundrained
1loaf of crusty bread for serving
Vegan parmesan or grated parmesan for serving
Instructions
Step to make Easy Vegetable Soup Recipe
All ingredients to gather
Please check that the zucchini, cauliflower, celery and carrots are similar in size chopped. Take a large stockpot. Heat the oil medium-high heat. Add the garlic and all chopped vegetables in a stockpot and sauté and stirring for 4 to 5 minutes. Make sure to onion are soft and care to not let them brown.
Let add the thyme, garlic powder, oregano and salt to coat the veggies well.
Add the tomatoes, vegetable and bay leaves in the stockpot and bring to a boil and stirring occasionally. Let the heat reduce to medium to low and soup simmer until the veggies are tender or 9 to 12 minutes.
Taste tests the vegetables soup and if you needed salt to adjust. Let remove bay leaves and serve your easy vegetable soup with a sprinkle of parmesan cheese. You also serve with crusty bread.