Recipe for Cold Cucumber Soup
Jenish & Shubham
The most straightforward nonetheless one among the most effective Recipe for Cold Cucumber Soup I had to date. A simplified version of my Recipe for Cold Cucumber Soup. No want for salt, pepper, or seasonings, simply a decent vegetable broth. I favour owning it with a sensible and honest decent slice of cooked bread and a few good slices of cheese.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine American
Servings 3 people
Calories 151 kcal
Recipe for Cold Cucumber Soup Ingredients
- 1 tbsp butter
- 1 yellow small onion chopped
- 1 tbsp olive oil
- 2 English large cucumber thinly sliced and peeled
- 1 large clove garlic minced
- 2 small peeled zucchinis and thinly sliced
- 3 cups vegetable broth
Direction for the cold cucumber soup recipe
Peel and take away the seeds from the cucumbers.
~ to forestall bitterness, slice off the finishes of the cucumber initial then peel it from the flower finish to the stem end.
~ opt for a sweet apple selection to distinction the tart lime and herby basil.
~ Switch up the flavour by victimization recent dill rather than basil if you like. you'll be able to conjointly use lemon rather than lime.
~ Use a high-speed liquidizer to urge this soup sleek swish. If your liquidizer isn’t high speed or your soup doesn’t get absolutely swish once mixing, attempt to run it through a fine-mesh sieve before serving.
~ This Cold Cucumber Soup tastes best once chilled.
~ This formula is vegetarian, gluten-free and oil-free.
~ to form this formula nut-free, use sugarless, plain soy milk, rice milk, or oat milk and skip the almond garnish.
Keyword cold cucumber soup, cucumber soup, Recipe for Cold Cucumber Soup