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Recipe for Cold Cucumber Soup

Recipe for Cold Cucumber Soup

Jenish & Shubham
The most straightforward nonetheless one among the most effective Recipe for Cold Cucumber Soup I had to date. A simplified version of my Recipe for Cold Cucumber Soup. No want for salt, pepper, or seasonings, simply a decent vegetable broth. I favour owning it with a sensible and honest decent slice of cooked bread and a few good slices of cheese.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 3 people
Calories 151 kcal

Ingredients
  

Recipe for Cold Cucumber Soup Ingredients

  • 1 tbsp butter
  • 1 yellow small onion chopped
  • 1 tbsp olive oil
  • 2 English large cucumber thinly sliced and peeled
  • 1 large clove garlic minced
  • 2 small peeled zucchinis and thinly sliced
  • 3 cups vegetable broth

Instructions
 

Direction for the cold cucumber soup recipe

  • Melt butter with the oil during a giant pan over medium-high heat. Cook and stir onion and garlic within the butter mixture till tender, three to five minutes. Add cucumber and zucchini slices; cook and stir till softened a pair of to three minutes. Pour vegetable broth over the mixture; bring around a boil, cut back heat to medium-low, and let simmer till the vegetables square measure sautéed through twenty to twenty-five minutes. Take away from heat and funky a couple of minutes.
  • Pour soup into a liquidizer no quite 0.5 full. Cowl and hold the lid in situ with a towel; pulse a couple of times before departure on to mix. Puree in batches till swish.

Notes

Peel and take away the seeds from the cucumbers.
~ to forestall bitterness, slice off the finishes of the cucumber initial then peel it from the flower finish to the stem end.
~ opt for a sweet apple selection to distinction the tart lime and herby basil.
~ Switch up the flavour by victimization recent dill rather than basil if you like. you'll be able to conjointly use lemon rather than lime.
~ Use a high-speed liquidizer to urge this soup sleek swish. If your liquidizer isn’t high speed or your soup doesn’t get absolutely swish once mixing, attempt to run it through a fine-mesh sieve before serving.
~ This Cold Cucumber Soup tastes best once chilled.
~ This formula is vegetarian, gluten-free and oil-free.
~ to form this formula nut-free, use sugarless, plain soy milk, rice milk, or oat milk and skip the almond garnish.
Keyword cold cucumber soup, cucumber soup, Recipe for Cold Cucumber Soup