Tips and Tricks
Tofu: Use extra firm tofu as it holds its shape better.
Extra Moisture: Make sure to pat dry with kitchen towels to remove as much moisture as possible.
Size: Cut tofu into equal cubes for even baking.
Yogurt: I used 0% fat Greek yogurt, but you could use low-fat or full-fat yogurt based on your preference.
Baking Time: Keep an eye on the tofu while it bakes, as the baking time may vary based on your oven’s settings.
Marinate: Make sure to marinate the tofu coated with yogurt mixture for at least 15 minutes to allow it to absorb the flavours and enhance the taste.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.