If in case you could have an abundance of zucchini every summer season, add these delicious oatmeal cookies to your recipe itemizing. They’re very easy and so good!
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❤️WHY WE LOVE THIS RECIPE
These cookies are a inconceivable means to utilize up all that yard zucchini. Even for individuals who’re not a fan of zucchini, you’ll love these. All the added spices make these cookies so good, they often hold moist and delicious. These cookies are merely practically pretty much as good the next day, making them wonderful for any gathering. These cookies are tender and chewy, which we love.
SWAPS
You’ll substitute all-purpose flour for full wheat flour. You’ll swap out the spices for individuals who need, too. Not a fan of walnuts, use pecans or go away the nuts out altogether. I imagine you possibly can moreover add chocolate chips too.
OTHER DELICIOUS ZUCCHINI RECIPES
Zucchini Oatmeal Cookies
- 3/4 cup shortening
- 1 cup honey
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup full wheat flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon flooring cloves
- 1/2 teaspoon salt
- 1 1/2 cups zucchini grated
- 1 cup raisins
- 2 cups quick-cooking oats
- 1 cup walnut gadgets
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Cream shortening and honey, add eggs and beat successfully. Mix in flours, spices, and zucchini and proceed mixing.
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Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet.
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Bake in preheated 350 diploma oven 10 to 12 minutes. Makes 3 to 4 dozen counting on dimension you make cookies
You might presumably actually use 1 1/2 cups all goal flour as an alternative of 1/2 cup full wheat flour on this recipe.
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