If in case you have an abundance of zucchini each summer time, add these scrumptious oatmeal cookies to your recipe listing. They’re really easy and so good!
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❤️WHY WE LOVE THIS RECIPE
These cookies are a improbable means to make use of up all that backyard zucchini. Even for those who’re not a fan of zucchini, you’ll love these. All of the added spices make these cookies so good, they usually keep moist and scrumptious. These cookies are simply nearly as good the following day, making them excellent for any gathering. These cookies are tender and chewy, which we love.
SWAPS
You’ll be able to substitute all-purpose flour for complete wheat flour. You’ll be able to swap out the spices for those who desire, too. Not a fan of walnuts, use pecans or go away the nuts out altogether. I believe you can additionally add chocolate chips too.
OTHER DELICIOUS ZUCCHINI RECIPES
Zucchini Oatmeal Cookies
- 3/4 cup shortening
- 1 cup honey
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup complete wheat flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon floor cloves
- 1/2 teaspoon salt
- 1 1/2 cups zucchini grated
- 1 cup raisins
- 2 cups quick-cooking oats
- 1 cup walnut items
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Cream shortening and honey, add eggs and beat effectively. Combine in flours, spices, and zucchini and proceed mixing.
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Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet.
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Bake in preheated 350 diploma oven 10 to 12 minutes. Makes 3 to 4 dozen relying on dimension you make cookies
You could possibly really use 1 1/2 cups all objective flour as a substitute of 1/2 cup complete wheat flour on this recipe.
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