Brown Sugar Toast Recipe


This Brown Sugar Toast recipe is made with delicate, thick-sliced bread toasted in a skillet with a buttery brown sugar topping until golden brown and caramelized. It’s a warmth, cozy cope with that comes collectively in minutes with three parts.

I contemplate Brown Sugar Toast as a result of the rich, caramelized cousin of cinnamon toast, and honestly? It’s so considerably higher.

One chew and in addition you’ll get it. The best is good, buttery, and crisp. The inside stays delicate and tender. Complete toast perfection. This easy recipe turns a few simple parts into one factor surprisingly irresistible.

Don’t save this one just for breakfast, a slice of Brown Sugar Toast alongside together with your aftertoon espresso or tea is an absolute delight. And, the kiddos will LOVE it for an after faculty snack with a cold glass of milk.

Ingredient Notes

  • Bread: Shokupan (Japanese milk bread) is a fragile, barely sweet white bread that’s wonderful for this recipe. Its pillowy texture and richness take within the brown sugar-butter mixture like a dream. You may discover shokupan at Japanese or Asian markets, nonetheless for many who can discover a loaf, any thick-cut, delicate white bread will do the trick. The simplest choices are challah or brioche. And, for many who’ve acquired brioche, save a few slices to make the biggest Brioche French Toast.
  • Butter: Use widespread salted butter, softened to a spreadable consistency. Margarine or totally different butter spreads don’t current the equivalent rich style or caramelization, so I don’t advocate them for this recipe.
  • Brown sugar: For the easiest coloration and caramelization, go together with darkish brown sugar.

Strategies to Make Brown Sugar Toast

  1. Mix the softened butter and brown sugar in a small bowl.
  2. Unfold the mixture on one aspect of the slices of bread.
  3. Place the bread, buttered aspect down, in a skillet, then unfold the best aspect with the remaining mixture.
  4. Cook dinner dinner over medium heat on both facet. As a result of the brown sugar melts, the ground will become golden brown and caramelized. Swap the toast to a wire rack to crisp as a result of it cools.

Serving Methods

Brown Sugar Toast is delicious all by itself or your breakfast plate, nonetheless you may even robe it up for dessert. Try topping it with a dollop of whipped cream and modern berries, serve it warmth with sautéed apples and a scoop of vanilla ice cream, or finish it with vanilla ice cream and chopped pecans for a quick and easy cope with.

For a snug seasonal twist, try together with a pinch of cinnamon or pumpkin pie spice to the butter mixture sooner than cooking.

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The recipe beneath yields one piece of Brown Sugar Toast. Scale it up as wished to serve additional.

Brown Sugar Toast

This Brown Sugar Toast recipe is made with delicate, thick-sliced bread toasted in a skillet with a buttery brown sugar topping until golden brown and caramelized. It’s a warmth, cozy cope with that comes collectively in minutes with three parts.

Course: Breakfast, Snack

Delicacies: American, Japanese

Key phrase: brown sugar toast

Prep Time:4 minutes

Cook dinner dinner Time:6 minutes

Complete Time:10 minutes

Instructions

  • In a small bowl, combine the butter and darkish brown sugar until creamy and blended.

  • Unfold half of the amount evenly over one aspect of the bread. Place the bread, buttered aspect down in a nonstick skillet and unfold the alternative aspect with the remaining butter/sugar mixture.

  • Set the heat beneath the skillet to MEDIUM and put together dinner for 3 minutes or until darkish brown and caramelized on the underside aspect, reducing the heat if wished to forestall it from burning. Flip and put together dinner for an additional 3 minutes to organize dinner the alternative aspect.

  • Swap the Brown Sugar Toast to a wire rack to sit back barely. It’s going to crisp rather more as a result of it rests.

Weight-reduction plan

Serving: 1 slice · Vitality: 296 kcal · Carbohydrates: 28 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 12 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 3 g · Trans Fat: 0.5 g · Ldl ldl cholesterol: 90 mg · Sodium: 253 mg · Potassium: 19 mg · Sugar: 12 g · Vitamin A: 650 IU · Calcium: 33 mg · Iron: 0.4 mg

Weight-reduction plan data is robotically calculated using generic parts, and is an estimate not a guarantee. For additional appropriate outcomes, please test with the labels in your parts at dwelling.

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