Cajun gravy is a daring sauce made with flour, stock, and the signature kick of Cajun seasoning. Good for smothering over fried hen, mashed potatoes, or biscuits, this Southern staple brings the heat and style.
Cajun Gravy
This is not a Popeyes Cajun Gravy copycat recipe. Their cajun sauce comprises hen gizzards and parts not utilized on this recipe. This easy gravy recipe is meat-free.
This spicy gravy, made with cajun seasoning, is unbelievable over garlic mashed potatoes, turkey recipes, and hen recipes.
Recipe Strategies
- Watch The Sodium- Do not add salt with out testing the last word outcomes first. Most producers of cajun seasoning have a extremely extreme sodium content material materials.
- Modify the Thickness- Modify the thickness of your gravy by together with further broth or water, a tablespoon at a time, if it’s too thick or cooking it longer if it’s too skinny.
- Put collectively In Advance- This sauce could also be made as a lot as 3 days upfront of serving. Merely re-heat in a saucepan until warmth.
Make sure that to try my totally different widespread gravy recipes: Rooster Gravy, Prime Rib Gravy, Turkey Gravy, and Ham Gravy.
Cajun Gravy
Cajun gravy is a daring sauce made with flour, stock, and the signature kick of Cajun seasoning. Good for smothering over fried hen, mashed potatoes, or biscuits, this Southern staple brings the heat and style.
Servings: 6 servings
Vitality: 100kcal
Worth: $5
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Parts
- ¼ cup unsalted butter (*Remember 1)
- ¼ cup all-purpose flour
- 2 cups unsalted hen broth or stock (*Remember 2)
- 1-2 tsp Cajun seasoning (*Remember 3)
- ½ tsp scorching sauce (*Remember 4)
Instructions
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Pre-heat a medium sized saucepan over medium heat and add the butter (or drippings, if using). As quickly as melted, vigorously whisk throughout the flour and put together dinner for 3-4 minutes until no lumps keep.
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Slowly add the stock to the roux whereas vigorously whisking. Add the stock slowly as that’s the place the lumps can happen! Maintain whisking until there are not any lumps.
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Add the cajun seasoning and produce to a gentle simmer, whisking at all times. Prepare dinner dinner until your required consistency in achieved, conserving in ideas the gravy will thicken as a result of it cool.
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If the gravy is simply too thick, add as a lot as 1/2 cup further stock. If the gravy is simply too skinny, preserve simmering to thicken.
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Take away the pan from the heat and whisk throughout the scorching sauce. Type and add salt, if wished. Swap to a gravy boat and serve.
Notes
Remember 2 – You can on a regular basis substitute the butter with equal parts drippings, from hen, beef or turkey.
Remember 3 – You must use Creole seasoning in a pinch.
Remember 4 – I used Tapatio all through recipe testing.
Retailer any leftovers in an airtight container throughout the fridge for as a lot as 3 days. You possibly can even place cooled leftover gravy in a Ziploc bag and freeze for as a lot as three months.
Vitamin
Vitality: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Ldl ldl cholesterol: 20mg | Sodium: 34mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 401IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.5mg
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