This Starbucks Caramel Frappuccino copycat recipe tastes equivalent to the true issue! Sweet, creamy, and decadent, this espresso drink is certain to please your sweet tooth.
Desk Of Contents
Table of Contents
Recipe Particulars
I really love the Caramel Frappuccino at Starbucks, so I wanted to make my very personal copycat recipe! This sweet frozen drink is delicious and superb when you want dessert and your espresso in a single. That’s my absolute favorite resolution to have espresso on scorching summer season days, and I wager you’ll adore it, too!
- TASTE: Sweet and rich, this Caramel Frappuccino is made with vanilla ice cream and white chocolate powder. It may very well be a drink, nevertheless it tastes like a decadent dessert.
- TEXTURE: The ice cream on this drink makes it really creamy. Small gadgets of ice maintain it chilly, nevertheless don’t take away from the smoothness.
- TIME: This 5-minute drink is value every second.
- EASE: It is ridiculously simple to make this yummy espresso drink. Merely brew the espresso and blend the elements.
What You’ll Need
Ingredient Notes
- Vanilla ice cream- Use good-quality ice cream for the proper style and richness.
- Crushed (or cubed) ice– That’s the backside of the frappuccino. The smaller the ice cube, the earlier it might combine into smaller gadgets.
- Espresso- Double shot espresso (or espresso powder for many who don’t have an espresso machine).
- Granulated sugar– We use only a bit bit in order so as to add sweetness to the frappuccino.
- Ghirardelli white chocolate powder– This gives a sweet, chocolatey style that goes successfully with the vanilla ice cream.
- Caramel syrup– I used Torani caramel sauce, nevertheless any caramel will work proper right here.
- Whipped cream– A dollop of whipped cream on prime is an efficient solution to make this drink further specific and look equivalent to what Starbucks serves.
Add-ins and Substitutions
- Substitute the ice cream- To make it a bit lighter, you must use whole milk, heavy cream, or 2% milk, and even non-dairy milk like soy or coconut, as a substitute. Nevertheless I’d improve the sugar and as well as add a bit vanilla extract to take care of the flavour fixed.
- Make it decaf- Want the caffeine-free mannequin of this espresso drink? Use decaf espresso instead.
- Substitute with coffee- Using espresso on this drink is okay, nevertheless because you’re together with additional liquid, you’ll wish to regulate the amount of ice and ice cream to take care of the texture thick and creamy.
- No whipped cream? Do this- You don’t want to miss the whipped cream on this engaging take care of, so for many who’ve purchased none available, try my chantilly cream recipe. It may well undoubtedly do the trick!
Recommendations on find out how to Make a Caramel Frappuccino
- Mix the sugar and white chocolate powder. In a mug, combine the granulated sugar with the white chocolate powder.
- Add the espresso. Pour a double shot (about 2 oz.) of espresso correct over the sugars inside the mug and mix successfully.
- Put the ice cream and ice inside the blender. Add your crushed ice and ice cream to the blender.
- Add the sweetened espresso. Pour the espresso mixture into the blender and place the lid on firmly. Now combine at extreme tempo for 20-30 seconds, or until the ice is finely blended.
- Serve. Drizzle a bit caramel sauce onto the sides of the serving cup after which pour the frappe inside. Then prime with a generous amount of whipped cream and some further caramel sauce.
Skilled Tip: Use crushed ice for a smoother drink that blends shortly. Cubed ice will be utilized, nevertheless it might take longer to combine.
Recipe Concepts
- Make your particular person espresso when you haven’t any machine– In case you occur to don’t have an espresso machine, don’t worry. You could as effectively mix 2 teaspoons of espresso powder with 2 oz. of boiling water for the same affect.
- Use crushed ice- If attainable, persist with crushed ice over cubed on account of the longer the blender runs to interrupt it down, the warmer the mix will get. Crushed ice is always sooner as a result of it’s already broken down.
- Don’t skimp on the caramel sauce- To get the Starbucks feeling, make sure you go the extra step and drizzle your serving cup with caramel sauce and further on prime. Plus, your caramel frappuccino will look great.
- Use latest ice– Ice that’s been inside the freezer a while begins to deal with smells and flavors of the problems spherical it. Latest ice will give your drink the proper style.
FAQs
The elemental elements used inside the frequent Starbucks drink are espresso, milk, ice, Espresso Frappuccino syrup, and caramel sauce. This copycat recipe gives sweet richness with vanilla ice cream and white chocolate powder, along with espresso instead of espresso for a stronger kick.
When making a do-it-yourself frappuccino, use espresso or espresso with sugar to scale back the bitterness and make it sweet enough. Combine it with milk and ice. Latest crushed ice works most interesting. Serve with whipped cream on prime.
Serving Methods
This do-it-yourself Caramel Frappuccino is creamy and delicious. Serve it with pastries, muffins, desserts, and cookies.
- Pastries: Serve it with Cherry Danishes, Baklava with Nutella, Apricot Rugelach (VIDEO), or Simple Cheese Danish Pastry (VIDEO).
- Muffins: Pair it with Banana Chocolate Chip Muffins (VIDEO), Cinnamon Apple Muffins (VIDEO), or Blueberry Muffins (VIDEO).
- Truffles: Tiramisu Cake (VIDEO), Simple Opera Cake, Sopapilla Cheesecake, and Chocolate Spartak Cake are good with this refreshing drink.
- Cookies: Take pleasure in this frappuccino with some Twix Cookies, Chocolate Chip Walnut Cookies, White Chocolate Macadamia Nut Cookies, or Brownie Cookies.
Make This Recipe in Advance
Make ahead: A caramel frappe is most interesting latest, nevertheless you could freeze the mix after mixing. Thaw it inside the and blend with additional ice sooner than garnishing with caramel sauce and whipped cream.
Storing: Your caramel frappuccino should be made and served immediately for most interesting outcomes. However, when you have got some leftover, you can place it inside the fridge for just a few days. Merely be ready for it to separate as a result of the ice melts, so that you simply’ll have to mix it sooner than consuming.
Freeze: Merely place your frappuccino in an airtight container or in ice cube trays inside the freezer for as a lot as a month. To serve it, allow it to thaw inside the fridge sooner than mixing it as soon as extra with additional crushed ice.
Further Refreshing Coffees and Teas!
Love this recipe? Please depart a 5 star ⭐️⭐️⭐️⭐️⭐️ rating inside the recipe card beneath ⬇️ and/or a evaluation inside the comment half further down.
Let’s be part of on social media! 😍 uncover me @ Instagram, Fb, YouTube, and Pinterest. And don’t overlook to tag me for many who try definitely one in every of my recipes!
Full Recipe Instructions
Starbucks Caramel Frappuccino Copycat Recipe
This Starbucks Caramel Frappuccino copycat recipe is nice, creamy, simple, and delicious. It’s so good, you could assume a barista made it.
Servings: 1 16 ouncesfrappe
Power: 503kcal
Notes
- Make your particular person espresso when you haven’t any machine– In case you occur to don’t have an espresso machine, don’t worry. You could as effectively mix 2 teaspoons of espresso powder with 2 oz. of boiling water for the same affect.
- Use crushed ice- If attainable, persist with crushed ice over cubed on account of the longer the blender runs to interrupt it down, the warmer the mix will get. Crushed ice is always sooner as a result of it’s already broken down.
- Don’t skimp on the caramel sauce- To get the Starbucks feeling, make sure you go the extra step and drizzle your serving cup with caramel sauce and further on prime. Plus, your caramel frappuccino will look great.
- No whipped cream? Do this- You don’t want to miss the whipped cream on this engaging take care of, so for many who’ve purchased none available, try my chatilly cream recipe. It may well undoubtedly do the trick!
Vitamin
Power: 503kcal | Carbohydrates: 71g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Ldl ldl cholesterol: 87mg | Sodium: 159mg | Potassium: 395mg | Fiber: 1g | Sugar: 66g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 1mg
<!–
–>
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.