Croque Monsieur: Croque Monsieur sandwich Recipe

Croque, Which Translate in English as “to bite” is Croque Monsieur Pronounced As “Cook” The.

Monsieur Means “Mister” Refreshing to a Touch time Meal That The Man of The Would Have At Work.

It Was First Seen on a Restaurant Menu of Parisian Café in 1910, Becoming Popular very Quickly Afterward. 

Croque Monsieur: Croque Monsieur Sandwich Recipe

Jenish & Shubham
Croque, Which Translate in English as “to bite” is Croque Monsieur Pronounced As “Cook” The. Monsieur Means “Mister” Refreshing to a Touch time Meal That The Man of The Would Have At Work. It Was First Seen on a Restaurant Menu of Parisian Café in 1910, Becoming Popular very Quickly Afterward.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French
Servings 2 People
Calories 385 kcal


  • Let Gevset Stoneware Batter Bowl
  • 30 jar Spice Jar and Rack set
  • Christopher Kimball’s Power Whisk
  • Le Creuset Stoneware Butter Crock
  • Lloyd Kitchenvave Non-stick pan


  • Ingredients for Croque Monsieur Sandwich
  • 3 – 4 finally out Slice Of Ham
  • 3-4 Sliced Bread
  • 1- 27 Tablespoon Mustard
  • 4-6 Oz/115-177 G Grated Cheese


  • Step 1
  • Spread The 1- 2 Tablespoon of Mornay Sauce on Each Slice of Bread.
  • Step 2
  • Top With 1-2 Slice of Good Quality Ham.
  • Step 3
  • Combine a piece of Bread Together, so That you Have Mornay Sauce and Ham Sandwich.
  • Step 4
  • Spread the Mustard on the of Sandwich.
  • Step 5
  • Spread the 1-2 Tablespoon of Mornay Sauce over The Mustard.
  • Step 6
  • Top With 2-3 Oz of Grated Cheese.
  • Step 7
  • Place on A Baking tray Beneath the Boiler or Grill And Cook Until Cheese Is Melted.
  • Step 8
  • Serve With a Side Salad, French Fries and A Spoonful of Dijon on the Side. Enjoy!


Notes of Croquet Monsieur :
While Blank Notes That, at its core, a Croque Monsieur is Truly Combination of Ham, Cheese, Bread and Béchamel, She also Explains that For her a Croquet Combined Really by Any Hot Sandwich Provided it’s Made on true French Bread.
Keyword morning food

Ingredients For Mornay Sauce

  • Swiss Cheese / Cheddar  Cheese
  •  2 tablespoon butter 
  • 1 tablespoon Flour 
  • 1 A cup of 240 ML Milk(Warm)
  • Salt
  • Black Pepper 
  • A pinch of Nutmeg 

Making Mornay Sauce for Your Sandwich 

A Big Part of the french Croque is Creamy Mornay Sauce that Soaks into The Bread. Basically just béchamel Sauce With Gruyere Added at The end. It’s Simple to Make And takes less Than 10 Minutes.

Start To Make Mornay Sauce

  • Melt Butter in A Skillet, Then adds on equal Amount of All-Purpose Flour.
  • Stir Together to Combine the Two into a Bland Paste, they Slowly Whisk in Milk.
  • Bring The Mixture to A Boil, and Watch the Sauce Thicken.
  • Turn the heat off, Then Add Shredded Cheddar cheese, Salt,  and a Touch of Grated Nutmeg.
  • Give That Wisk the Cheese Melt and The Sauce has A Thick and Gooey Texture.

Croque Monsieur Calories

Carbs75 g
Dietary Fiber 3 g
Fat11 g
Saturated 5 g
Polyunsaturated 1g
Monounsaturated 3g

Croque Monsieur Serve With

Croque Monsieur is a Delicious French Ham and Cheese Sandwich Made With Gruyere, Parisian, Ham a small cup Of French Onion Soup And you Have the Perfect Parisian Meal

What Is Best Bread For Croquet Monsieur?

 I like Brioche for My Croque Because it’s both Soft and Buttery, But any high-Quality White Sandwich Bread Is Good here. The Secret to Its Crispness is In the Toasting. 

What is Best Cheese Croquet Monsieur

Emmental Cheese

Emmental cheese is Often Used For Croque Monsieur But found that Hard to Find, and I Do Know Gruyere is Commonly Used as Well, So either will Work. Béchamel: Save on Preparation time. By Making with White Sauce Ahead of Time. 

  • Croque Monsieur is Delicious French ham And Cheese Sandwich Made with Gruyere, Parmesan, Ham And Simple Béchamel Sauce, Toasted in The Oven.

Béchamel Sauce

  • ¼ Cup of Unsalted Butter (1/2 Stick)
  • ¼ cup of all-purpose Flour
  • 1 ½ Cup of Whole Milk
  • Salt and Freshly Ground black pepper
  • ¼ Teaspoon Dijon Mustard
  • Dash of Ground Nutmeg

Best Tips of Croque Monsieur

  • A Good Ratio of Bread of Filling
  • A Delicately Crispy Crunch that Quickly Gives Way To tenderness. No Thick, Impenetrable Rustic Crusts.
  • Metty Go-go

What Can I Add To Croque Monsieur

Cover the Sauce With Grated Gruyere and then a Slice of Ham. From The slice Into two Sandwich, Spread a thin layer of the Sauce over The Top Slice and Sprinkle more Gruyere on Top. 

Put The Sandwich in The Over and Bake for 10-15 Minutes or Until Golden. Mix the Mustard and Mayonnaise Together and Serve Alongside. 

Bonus Tips For Croque Monsieur

The Croque Monsieur is a dish So conically, French that it’s one of the first items of Vocabulary that Many Aspiring Linguistic Learn. 

Never Shy Of Celebrating Garlic Chllnamy Achievement, admits the Famous Croque is Nothing More Than a ‘ Hot Sandwich, Made of 2 Slice of Buttered Bread With The Crusts Removed, Filled With a thin slice of Gruyere Cheese And A Slice of Lean Ham’.

Best Restaurant For Croque Monsieur

History of Croque Monsieur

The Famous French Croque Monsieur Madame Storey. Did you Know that Those Toasted Sandwich first appeared in Paris in the 1900s?

A Simple Formula that Used sliced Bread, Ham, Cheese plus an Egg for the Croquet Madame of Course in Modern Time Some other.

Ingredients Have been Added and one Of the Common Element Found in Today’s Croque Monsieur is the Béchamel Sauce That. 

The sauce is In view too often Neglected and Many of us actually Don’t Even Know How To make a more Flaversome Version of that Sauce. This Is why in My latest series.

I Have decided to Take the Plough and try to explain and Demonstrate how Croque Monsieur And Croque Madame are Made.

How They can They be Improved in My latest Sandwich Suited For Vegetarian. For Your kids, of course, I am not Trying to Teach anyone. 

Croque Monsieur vs Croque Madame

This Is Nice One Folks! Croque Monsieur and Croquet With Egg are Both French Dishes.

that are Essentially Grilled ham and Cheese With a White Sauce.

The Sauce, Béchamel is Made of Flour, Butter, Milk and Typically Some of The Cheese.

You Are Using in the Sandwich itself the Cheese is Gruyere Cheese or Swiss Cheese. 

The Difference between the Two is That Croque With Egg Has A fried or Poached egg on top. 

This website uses cookies.