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Cucumber tomato salad is a light-weight salad made with crisp cucumbers, juicy sweet tomatoes and crimson onions tossed in a tangy vinaigrette dressing. This simple summer time season salad is refreshing on a scorching day and pairs properly with all proteins.
Usually it’s the most effective pairings that make one factor delicious. This simple salad has three key substances marinated in a dressing constituted of olive oil, lemon juice, sugar, mustard and poppy seeds. Take pleasure in it with merely the selfmade tangy lemon poppy seed vinaigrette or add a sprinkle of current herbs like parsley, chives, basil, or dill.
The key is to utilize current produce and to take care of the dressing light and simple so the cucumbers and tomatoes can shine. It’s a great way to utilize summer time season veggies and pairs properly with grilled meats at your subsequent yard grilling, potluck, dinner, or event. For additional chilled salads, you might like this creamy cucumber salad, a fundamental creamy potato salad, or this chunky rooster salad.
Table of Contents
Components in Cucumber Tomato Salad
CUCUMBER TOMATO SALAD RECIPE TIPS
- Cucumbers – English cucumbers work most interesting for this recipe on account of they’re seedless and sweeter. I saved the cucumber skins on nonetheless you presumably can peel them in case you need it that strategy. Each strategy will work – you’ll merely get somewhat bit additional crunch leaving the pores and pores and skin on. Slice the cucumbers into 1/2” quarter or half-moon rounds.
Recipe Notes:
English cucumbers are additionally known as European, hothouse, or seedless cucumbers. They’re prolonged and thin and in addition you’ll often uncover them shrink-wrapped at grocery outlets.
- Water content material materials – Because of English cucumbers are seedless, they’ve a lot much less water content material materials than totally different species of cucumbers. Should you want to draw out as so much water content material materials as attainable, try sprinkling some salt over the cucumbers and permit them to rest in a colander for 20-Half-hour. Pat them dry and put collectively them in step with the recipe instructions. You would possibly want to alter the salt amount inside the vinaigrette in case you do this additional step.
- Tomatoes – I used grape or cherry tomatoes for his or her burst of sweetness. You presumably can substitute these with frequent sliced tomatoes instead, or do a mix of every
- Crimson onion – Crimson onions add somewhat bit coloration and crunch to the salad. Slice them skinny so that they don’t end up overpowering the cucumbers and tomatoes, which can be the star of the current! I used crimson onions nonetheless sweet onions might even work.
- Dressing – The dressing base is constituted of olive oil flavored with lemon juice and Dijon mustard, so make sure you use good-quality olive oil. My go-to mannequin is California Olive Ranch.
- Sugar – Sugar balances out the tartness from lemon juice and Dijon mustard.
- Dijon mustard – I used Dijon mustard nonetheless you presumably can substitute it with typical yellow mustard.
- Poppy seeds – Poppy seeds add crunch and style and should not be skipped.
- Garlic powder – I used garlic powder nonetheless you presumably can substitute this with current garlic for a stronger garlic style.
- Salt – I like using coarse sea salt on account of it’s additional forgiving than desk salt. Kosher salt will work merely as properly using the similar amount inside the recipe. Should you’re substituting with desk salt, use decrease than the recipe measurements on account of there’s additional sodium to amount ratio in desk salt.
- Leftovers – This salad is most interesting beloved current nonetheless will keep properly as leftovers for as a lot as 2-3 days inside the fridge.
Customise It!
- Bulk it up – Add additional current substances like current mozzarella balls or avocado chunks.
- Spice it up – Add somewhat bit heat with various dashes of crimson pepper flakes.
- Add some herbs – Toss in a tablespoon of chopped current herbs like parsley, chives, basil, or dill.
- Add Greek flavors – Add current parsley, black or inexperienced olives, feta cheese, or some pepperoncini peppers.
- Make it creamy – Add somewhat bit mayonnaise or Greek yogurt to the dressing for a creamy vinaigrette.
And that’s about it. Take pleasure in your salad and let me perceive the way you appreciated it, or what substitutions you made inside the suggestions beneath.
MORE SALADS TO TRY
Cucumber Tomato Salad
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Full Time:
10 minutes -
Yield:
6 1x
Description
Cucumber tomato salad is a light-weight salad made with crisp cucumbers, juicy sweet tomatoes and crimson onions tossed in a tangy vinaigrette dressing.
Components
Fashions
Scale
- 2 English cucumbers, sliced into half rounds
- 2 cups grape/cherry tomatoes, halved (about 1 pint)
- 1/4 medium crimson onion, thinly sliced (about 1/2 cup)
DRESSING
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, about 1 lemon
- 2 tablespoons sugar
- 1/2 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon coarse sea salt
Instructions
- Add the sliced cucumbers, tomatoes and onions to an enormous mixing bowl.
- Combine the dressing substances of olive oil, lemon juice, sugar, Dijon mustard, poppy seeds, garlic powder, onion powder and salt.
- Whisk until clear and do a mode test, adjusting seasonings as wished.
- Toss to coat the cucumbers, tomatoes and onions inside the dressing.
- Cowl and refrigerate for at least Half-hour sooner than serving.
- Take pleasure in!
Notes
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Bulk it up – Add additional current substances like current mozzarella balls or avocado chunks.
-
Spice it up – Add somewhat bit heat with various dashes of crimson pepper flakes.
-
Add some herbs – Toss in a tablespoon of chopped current herbs like parsley, chives, basil, or dill.
-
Add Greek flavors – Add current parsley, black or inexperienced olives, feta cheese, or some pepperoncini peppers.
-
Make it creamy – Add somewhat bit mayonnaise or Greek yogurt to the dressing for a creamy vinaigrette.
- Scroll as a lot as RECIPE TIPS for additional useful concepts, suggestions and ingredient substitutions.
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My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.