Do-it-yourself Thousand Island Dressing Recipe


This Do-it-yourself Thousand Island Dressing is easy, delicious and a fraction of the power. On this creamy and tangy salad dressing; mayonnaise, greek yogurt and ketchup are combined with finely diced dill pickles, onion and thinned out with a little bit of pickle juice. Use as unfold on burgers and sandwiches or drizzle over your favorite salad or burger bowl. Yields 8 (3 tablespoon) servings.

I actually like making hand-crafted salad dressings.

In the event you occur to’ve been proper right here awhile, you already know this. I’ve found an answer to make a great deal of my favorite store-bought salad dressing at residence and infrequently make them a little bit of extra wholesome. This Thousand Island Dressing should not be solely easy, however as well as delicious and a fraction of the power. Often, for 2 tablespoons of this dressing, it’s spherical 140 power and infrequently incorporates wanted components and preservatives. This recipe consists of 6 components, takes decrease than minutes to make and is just 68 power for 3 tablespoons. 😳 For positive, that’s my go-to thousand island dressing!

To Make This Do-it-yourself Thousand Island Dressing You Will Need:

  • mayonnaiseI fully LOVE Chosen Meals mayo made with avocado oil. (not sponsored)
  • full-fat greek yogurtI prefer to make use of Oikos plain full-fat yogurt (with 25 grams protein). (not sponsored)
  • ketchupCan use hand-crafted, store-bought or sugar-free ketchup.
  • onionUse yellow or white onion.
  • dill pickles & juiceI want Claussen pickles. (not sponsored)
  • sugarLends a contact of sweetness.

In a medium bowl, measure and add 1/4 cup of every mayonnaise and plain full-fat greek yogurt.

Pour in  1/2 cup of ketchup.

And add in 1/3 cup of every finely diced dill pickles and yellow or white onion and 1 teaspoon sugar.

Stir properly to combine.

Lastly, skinny out with 2 to 4 tablespoons of the dill pickle juice or until it reaches a desired consistency.

Mix to combine.

Retailer in a container with a tight-fitting lid and refrigerate for as a lot as 7 days.

Click on on Proper right here For Additional Do-it-yourself Salad Dressing and vinaigrette Recipes!

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Yield: 8 servings

Do-it-yourself Thousand Island Dressing

This Do-it-yourself Thousand Island Dressing is easy, delicious and a fraction of the power. On this creamy and tangy salad dressing; mayonnaise, greek yogurt and ketchup are combined with finely diced dill pickles, onion and thinned out with a little bit of pickle juice. Use as unfold on burgers and sandwiches or drizzle over your favorite salad or burger bowl.Yields 8 (3 tablespoon) servings.
  • 1/4 cup mayonnaise
  • 1/4 cup full fat greek yogurt, (I like oikos plain with 25g protein)
  • 1/2 cup ketchup, hand-crafted, widespread or sugar free
  • 1/3 cup finely diced white or yellow onion
  • 1/3 cup finely diced dill pickles
  • 1 teaspoon white granulated sugar
  • 2 to 4 tablespoons dill pickle juice (brine)
  • In a small to medium bowl, measure and add mayonnaise, greek yogurt, ketchup, onion, pickles and sugar. Mix to combine.

  • Add desired amount of pickle juice to skinny the dressing to a desired consistency.

Vitamin Disclaimer: All information provided on this web site is supposed for informational features solely. I am not a licensed nutritionist and any dietary information shared on SimplyScratch.com must solely be used as a standard guideline.

Serving: 3tablespoons, Power: 67kcal, Carbohydrates: 3g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Ldl ldl cholesterol: 3mg, Sodium: 151mg, Potassium: 27mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 16IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 0.05mg

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