Egg Chicken Roll Recipes

    Fresh chicken burrito with salsa and sauces

    Egg Chicken Roll

    I Am a very Fast-food loving Person. During college Life There

     Was Hardly Any Day Skipped Fast Food. But That Don’t Mean 

    I Can’t Eat Fast Food Once In Week. Hell I Can! When I Made there

    Yummy ‘Egg Chicken Roll’ Last of  Last Week There Was Simply No

    Attractive To My Happiness.

               I Fount The Taste Exactly like Those Shop’s Ones What I Used 

    To Eat During College days. If You Are Also A Fast Food Loving Person

    Then Treat Yourself With one Or Two of These ! Look At These Rolls…

    How Impressible The Looking Are…

    Chicken Egg Roll Ingredients

    • 10-15 Medium Cubes of Boneless Chicken Thighs (2 Roll )
    • 1 Big Onions, Thinly Sliced.
    • 1 Small Capsicum, Thinly Sliced.
    • 2 Tsp of  Yogurt
    • 1 Tsp of Red Chili powder
    • 1 Tsp Ginger Or Garlic Paste
    • 3 Tsp of  Tandoori Spices
    • 2 Tsp of Black pepper Powder.
    • ¼ Cop of Oil
    • For Roti ( 1.5 Cups of Flour, Pinch of Salt, 2 tsp of Oil, Warm Water is Required )
    • For Assembling  Half Cup of Sliced Cucumber, 4 Tsp of ketchup, 4 tsp of Chilli Sauce, ¼ tsp Black Pepper Powder, 1 tsp Of Lemon juice.
    • 4 Eggs
    • 3 Green Chilli, Finely Chopped.
    • Salt
    • 3 A rectangular piece of Paper.
    • 1 tsp of Chat Masala
    • 2 Tsp of Lemon Juice
    Photo by Ksenia Chernaya on Pexels.com

    How to Make egg roll / Frankie

    Step 1

              Marinate The Chicken Cubes With Yogurt, Salt, Tandoori 

    Spices, Red Chili Powder And Ginger – Garlic Paste For

    An Hour.

    Step 2

    In The Mean time, Take Flour, Salt, Oil And Warm water In A

    Mixing Bowl. Mix Well And Make A Smooth, Soft dough. Knead 

    The Dough 2 – 3 Minutes.

    Step 3

    Apply Some Oil All Over The Surface of The Dough And Cover it 

    For 20 Minutes.

    Step 4

    In A Bowl, Half Of The Onions Slice, Chat Masala, Chopped Green

    Chilli And  2 Tsp of Lemon juice. Mix Well And keep Aside 

    For 20 Minutes.

    Step 5

    Heat 2-3 Tsp of Oil in a pan. Add the Marinated Chicken Piece Into Hot Oil.

    For Then On High Flame for 3-4 Minutes.

    Step 6

    Then Add The Reaming Sliced Onions And Capsicum Slice. Mix And Cook 

    For 2 Minutes An Medium
    Temperature Then Turn Of The Heat.

    Step 7

    Beat Egg With Salt And Paper in Bowl And

    Keep Aside For Latter Use.

    Step 8

    Now Start Making 3 Lemon Size Balls Out

    Of The Dough.

    Step 9

    With The Help Of Some Dry Flour And Flatten One Ball to A Medium Thin Size.

                        Then Heat A Tawa/ Pan

    Step 10

    Place One Disk On Heat Pan And Cook For Minutes Then Flip it To 

    The Other Side.

    Step 11

    After 40 Seconds Of Cooking, Resume it From The Tawa Or Pan. 

    Keep Those Half done Roti Covered Aside.

    Step 12

    Heat 1 tsp of Oil in The Same Pan / Tawa

    Step 13

    Add The Beaten Egg, After Few Seconds place one Uncooked 

    Roti Over The Eggs.

    Step 14

    Add Another 1 Tsp of oil, Spread The Oil All Over The Roti 

    And Flip it To The Other Side.

    Step 15

     Fry For 1-2 Minutes Then Roll Well it From The Pan or Tawa.

    Do the Same With Rest of Roti.

    Step 16

    Place The Roti An plate, Assemble Some Of The Cooked Chicken,

    Some Pickles ( Marinated In Lemon Juice )

    Onions Slice, Cucumber Slice , pinch of Black pepper Powder, Few

    Drops of Lemon Juice, A Tsp of Chili Sauce And Another Tsp  

    Tomato Ketchup.

    Step 17

    Roll The Roti With The Filling Tightly 

    Step 18

    Secure And Side of  The Roll By A Paper The Serve 

                  Your Egg Chicken  Roll Is Ready Enjoy Then  With Sauce.

                                   With Coke Or Beer… 

    Nutrition Facts Egg

    boiled eggs, fried eggs, omelette eggs, poached eggs, raw egg, raw, goose egg, raw, quail egg, scrambled egg, white, drawing, yolk, rawEgg, boiler sources include: USDA

    Amount Per 1 tbsp (8.5 g)1 large (50 g)100 grams1 cup, chopped (136 g)100 grams
    Calories 155
    % Daily Value*
    Total Fat 11 g16%
    Saturated fat 3.3 g16%
    Polyunsaturated fat 1.4 g
    Monounsaturated fat 4.1 g
    Cholesterol 373 mg124%
    Sodium 124 mg5%
    Potassium 126 mg3%
    Total Carbohydrate 1.1 g0%
    Dietary fiber 0 g0%
    Sugar 1.1 g
    Protein 13 g26%
    Vitamin A10%Vitamin C0%
    Calcium5%Iron6%
    Vitamin D21%Vitamin B-65%
    Cobalamin18%Magnesium2%


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