egg masala Maggi: easy recipe

Egg Masala Maggi is very easy to make and this Maggi to make quick is the spicy recipe and also healthy for our body because we add some egg in this egg masala Maggi.

Prep time: 10 mins

cooking time: 25 mins

Yield: 4

Photo by Polina Tankilevitch on

Ingredients of Masala Maggi

  • Oil 1 tbsp
  • Jeera 1 tsp
  • Onions 2 medium size (chopped)
  • Tomatoes 4 medium sizes (chopped)
  • Ginger garlic paste 1 tbsp
  • Green chillies 1-2 nos. (chopped)
  • Salt to taste
  • Red chilli powder 1 tbsp
  • Coriander powder 1 tbsp
  • Turmeric powder 1/4th tsp
  • Garam masala 1 tsp
  • Maggi masala 3 sachets
  • Water 3 cups
  • Maggi noodles 3 packets
  • Boiled eggs 4 nos. (diced)
  • Fresh coriander 1 tbsp

Method of Maggie

  1. Heat oil in a wok, add jeera and sauté for few seconds.

2. Add onions and cook until they are translucent.

Add tomatoes, ginger-garlic paste, green chillies and salt, cook until tomatoes are mushy.

3. Add the powdered masalas along with Maggi masala and cook well, add water and Maggi noodles, cook until Maggi is 3/4th cooked.

4. Add the boiled and diced eggs and cook further for 2-3 minutes.

5. Add freshly chopped coriander leaves, mix well and serve hot by topping it with one sunny side up or half fried egg per portion.

This website uses cookies.