This Endive Appetizer is simple, pretty, and always successful. Crisp endive leaves are stuffed with creamy goat cheese, pear, toasted walnuts, and accomplished with a drizzle of balsamic glaze.
One different great simple, nevertheless exceptionally elegant appetizer coming your methodology instantly! This stuffed Endive Appetizer is a fundamental various for a celebration menu.
Like my Prosciutto Wrapped Mozzarella Bites, this recipe is low-effort with a large payoff, and always certainly one of many first points to fade. They’re a great way in order so as to add curiosity to an easy crudité platter.
Table of Contents
Recipe Highlights
- Quick and Easy: These come collectively fast with only some simple substances.
- Make-Ahead Nice: Assemble them upfront and pop them throughout the fridge until you’re in a position to serve.
- Good Chilly or at Room Temp: Wonderful for occasions, brunches, or lunch buffets.
- Easy to Customise: Try chopped apple or dates instead of pear, or swap up the goat cheese.
- Sweet, Savory, and Crisp: The combo of creamy cheese, crunchy walnuts, and a drizzle of balsamic is irresistible!
Ingredient Notes and Swaps
- Belgian endive: This crisp, barely bitter leafy vegetable is offered in two colors, pale yellow and deep pink. Each works, however when you would discover every, it gives wide variety and a pop of color to your platter. You’ll want to use the larger outer leaves so buy plenty of heads to make sure you would have enough.
- Goat cheese: A log of plain or herbed goat cheese works correctly. Merely let it soften at room temperature so it’s easy to unfold. The tangy style pairs fully with the sweet fruit and balsamic glaze.
- Fruit: I like this appetizer with diced pear, nevertheless a crisp apple and even chopped dates are a nice swap.
- Balsamic glaze: Most grocery outlets carry bottled balsamic glaze now, and it’s such a great way in order so as to add rich, tangy style to appetizers or roasted veggies. A whole timesaver! In the event you occur to don’t want to purchase a bottle, honey is an excellent numerous.
One of the best ways to Make Stuffed Endive
- Separate and rinse the endive leaves, then pat them dry.
- Unfold a layer of goat cheese alongside the underside of each leaf.
- Prime with diced pear and toasted walnuts. Merely sooner than serving, sprinkle with chives and drizzle with balsamic glaze or honey.
Valerie’s Concepts
Toast the walnuts. Place the walnuts in a dry skillet over medium-low heat and put together dinner for about 3 minutes, shaking the pan typically, until fragrant and calmly toasted. Swap to a lowering board, chop, and let cool.
Use a small spoon or butter knife. A small utensil makes it easy to unfold the goat cheese neatly inside each endive leaf with out breaking the leaves.
Chop the substances finely. Dice the pear and walnuts into small objects so that they nestle merely into the goat cheese and hold put when serving. No should peel the fruit — the color of the pores and pores and skin gives a reasonably pop of color.
Make it ahead. You’ll assemble the stuffed endive as a lot as 4 hours upfront. Put together them on a platter, cowl loosely with plastic wrap, and refrigerate. Wait in order so as to add the chives and balsamic glaze or honey until merely sooner than serving for the freshest end result.
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Endive Appetizer with Goat Cheese and Pear
This Endive Appetizer is simple, pretty, and always successful. Crisp endive leaves are stuffed with creamy goat cheese, pear, toasted walnuts, and accomplished with a drizzle of balsamic glaze.
Servings: 14 objects
Instructions
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To toast the walnuts, place them in a small dry skillet over MEDIUM-LOW heat. Put together dinner, shaking the skillet every so often, for about 3 minutes, or until fragrant and calmly toasted. Immediately swap to a lowering board and chop. Put apart to relax.
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Rigorously separate the endive leaves, discarding any outer leaves which might be wilted or damaged. Rinse the leaves beneath chilly water and pat them dry with paper towels.
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Place the goat cheese in a bowl, add a pinch of salt, and smash it with a spoon until creamy.
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Unfold about 1 tablespoon of goat cheese alongside the underside of each endive leaf to create a thin layer. Sprinkle chopped pears and toasted walnuts over the goat cheese. Repeat to stuff the remaining endive leaves.
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Merely sooner than serving, sprinkle with chives and drizzle the balsamic or honey over the stuffed endive.
Notes
Make-Ahead Instructions: You’ll assemble the stuffed endive as a lot as 4 hours upfront. Put together them on a platter, cowl loosely with plastic wrap, and refrigerate. Wait in order so as to add the chives and balsamic glaze or honey until merely sooner than serving for the freshest end result.
Vitamin
Power: 47 kcal · Carbohydrates: 4 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Ldl ldl cholesterol: 4 mg · Sodium: 30 mg · Potassium: 43 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 99 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 0.3 mg
Vitamin data is mechanically calculated using generic substances, and is an estimate not a guarantee. For additional right outcomes, please search recommendation from the labels in your substances at residence.
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