This baked Fish Sandwich recipe is a no-fry resolution to get that crispy, golden crust you crave. Topped with tartar sauce and crunchy coleslaw, these sandwiches are easy, satisfying, and utterly irresistible.
This recipe occurred whereas I was on a quest to utilize of a bag of frozen cod fillets I bought at Costco. Cod is a superb light fish that works very effectively for tacos, like my Blackened Fish Tacos, and these deliciously crispy fish sandwiches.
The technique was impressed by my recipe for Crispy Oven Baked Fish, nevertheless with a twist. In its place of the identical outdated breading assembly line with three bowls — flour, egg wash, breadcrumbs — this clever fish sandwich recipe skips the fuss. A quick brush of mayo and a roll in pre-toasted panko is all it takes to get a splendidly crispy coating, no mess or further dishes required.
Table of Contents
Parts and Variations
- Fish fillets: I reap the benefits of cod for this recipe, nevertheless any light, skinless white fish will work correctly for fish sandwiches. Good selections embrace halibut, haddock, pollock, or tilapia. Do you have to’re using frozen fish, be certain that it’s completely thawed and patted dry sooner than you begin to verify the breading sticks.
- Breading: The fish coating consists of plain, unseasoned panko breadcrumbs seasoned with Earlier Bay Seasoning for that fundamental seafood style, plus considerably salt, freshly flooring black pepper and up to date or dried parsley.
- Mayonnaise: Sooner than coating the fish throughout the panko mixture, I brush it with a thin layer of mayonnaise. It helps the panko stick, retains the fish moist, and supplies delicate richness with out tasting “mayonnaise-y.”
- Sandwich buns: Small hamburger buns or potato buns work utterly, nevertheless brioche buns are an excellent different for this fish sandwich recipe in case you want one factor considerably richer and barely sweet.
- Condiments for fish sandwiches: I like doing it fundamental fish sandwich style with a spoonful of Selfmade Tartar Sauce and a scoop of my crunchy Quick Coleslaw. Or maintain it straightforward with inexperienced leaf lettuce and tomato slices. Totally different good toppings embrace:
- Sliced pickles – dill pickles or bread-and-butter pickles for considerably tang
- Sliced crimson onion – for crunch and chew
- Cheese – try light cheddar, Swiss, or pepper jack for a flavorful twist
- Avocado – supplies creaminess and richness
- Scorching sauce – just some dashes for heat
How one can Make Crispy Baked Fish Sandwiches
- Toast the panko. Heat oil in a skillet over medium heat, then add the panko and seasonings. Prepare dinner dinner, stirring usually, until the breadcrumbs are evenly golden brown — this might take only some minutes.
- Cool the breading. Change the breadcrumbs to a shallow bowl and toss with the parsley. Allow to relax completely.
- Coat with mayo. Season the fish with considerably salt and pepper and brush either side generously with mayonnaise.
- Bread the fish. Dredge the objects throughout the toasted panko to completely coat, using your arms to press the crumbs into the fish.
- Place the breaded fish on a foil-lined baking sheet and spray the tops with nonstick cooking spray.
- Bake until the coating is deep golden-brown and the fish is cooked to an interior temperature of 145 degress F.
Recommendations for the Best Fish Sandwiches
Decrease to Measurement: In case your fillets are huge, slice them into elements that fit your buns first. Do you have to’re working with thicker objects (cod, haddock, pollock), slice them by way of the middle to about ½-inch thickness so that they cook dinner dinner evenly and preserve sandwich-friendly. Skinny fillets like tilapia can preserve as-is.
Don’t Flip: The foil-lined baking sheet coated with nonstick cooking spray helps the underside of the fish brown as a result of it bakes, so there’s no should flip. Really, making an attempt to flip the fillets mid-bake could trigger the breading to fall off sooner than it’s completely set.
Sturdy Buns: A clean bun is good, nevertheless a soggy one isn’t. As quickly because the fish comes out of the oven, place the buns cut-side up on a baking sheet and pop them into the still-hot oven for about 3 minutes. A quick toast makes a large distinction and helps the buns preserve as a lot because the hearty sandwich fillings.
Doubling the Recipe: Scaling the recipe for a crowd? You’ll load up your baking sheet with as many objects as will match, merely make certain that they’re not touching. If wished, use two sheet pans to offer the fish adequate home to crisp up as a substitute of steaming. In case your oven can’t match every pans on the equivalent rack, rotate and swap them halfway by way of baking for even outcomes.
Make-Ahead Tip: You may as well make the toasted panko breading as a lot as two days prematurely. After toasting, allow it to relax completely, then swap it to an airtight container and retailer at room temperature.
Serving Suggestions
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Fish Sandwich Recipe (Crispy and Oven Baked)
This baked Fish Sandwich recipe is a no-fry resolution to get that crispy, golden crust you crave. Topped with tartar sauce and crunchy coleslaw, these sandwiches are easy, satisfying, and utterly irresistible.
Instructions
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Sooner than beginning, put collectively the tartar sauce and coleslaw, if using, and refrigerate until capable of assemble the sandwiches.
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Set up a rack within the midst of the oven and heat to 425 ranges F. Line a baking sheet with aluminum foil and spray generously with nonstick cooking spray.
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Heat the oil in an enormous frying pan over MEDIUM heat until shimmering. Add the panko, Earlier Bay Seasoning, ½ teaspoon salt, and ¼ teaspoon pepper, and toast, stirring usually, until evenly gentle golden-brown, about 3 or 4 minutes. Change the breadcrumbs to a shallow bowl and toss with the parsley. Allow to relax completely. (This can be completed as a lot as 2 days ahead and saved at room temperature in an airtight container.)
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Decrease the fish fillets as wished into objects that may match throughout the buns. Slice in half by way of the middle to ½-inch thickness, if wished. Season the fish with salt and pepper, to type. Brush either side of the objects generously with mayonnaise, then dredge throughout the seasoned toasted panko to completely coat, using your arms to press the crumbs into the fish as wished. Place on the prepared baking sheet and spray the tops of the breaded fish with nonstick cooking spray.
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Bake until the fish is golden-brown and cooked by way of, 12 to fifteen minutes, counting on the thickness of the fish. Take away the pan from the oven. Place the rolls cut-side up on a baking sheet and toast throughout the nonetheless scorching oven for about 3 minutes.
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Unfold the tartar sauce on the decrease sides of every the tops and bottoms of the rolls. Divide the lettuce or coleslaw over the underside halves of the rolls, then prime with the fish.
Notes
The general number of fillets in 1 pound of fish will rely upon the thickness. Very thick objects must be sliced in half by way of the middle to create two thinner fillets as they will plump up a bit as they cook dinner dinner.
Doubling the Recipe: Scaling the recipe for a crowd? You’ll load up your baking sheet with as many objects as will match, merely make certain that they’re not touching. If wished, use two sheet pans to offer the fish adequate home to crisp up as a substitute of steaming. In case your oven can’t match every pans on the equivalent rack, rotate and swap them halfway by way of baking for even outcomes.
Eating regimen
Serving: 1 sandwich · Vitality: 493 kcal · Carbohydrates: 37 g · Protein: 26 g · Fat: 26 g · Saturated Fat: 4 g · Polyunsaturated Fat: 12 g · Monounsaturated Fat: 7 g · Trans Fat: 0.04 g · Ldl ldl cholesterol: 59 mg · Sodium: 836 mg · Potassium: 547 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 205 IU · Vitamin C: 3 mg · Calcium: 100 mg · Iron: 3 mg
Eating regimen information is mechanically calculated using generic components, and is an estimate not a guarantee. For additional appropriate outcomes, please search recommendation from the labels in your components at dwelling.
Impressed by The Kitchn.
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