Components
1 lb
ground beef, ideally 80/20
1½ c
roughly chopped iceberg lettuce
Burger buns of choice, for serving
Unsalted butter, as wished, for spreading
Ketchup and mayonnaise, for assembly
1 to 2 teaspoons neutral oil akin to canola
Kosher salt and black pepper, to fashion
8 oz
American or medium cheddar cheese, scale back into 1-ounce slices
Simplicity is the necessary factor to creating good cheeseburgers at dwelling. These start with small elements of ground beef that get pressed between sheets of parchment paper until they’re solely ¼ inch thick—and even bit thinner— which makes for flavorful, crispy, quick-cooking patties. Since these require hardly any time on a scorching pan or grill, it’s key to have your buns toasted, sauced, and capable of go sooner than you begin cooking. As rapidly as they’re achieved, swap the burgers on to the prepared buns—be at liberty to double or triple up on patties for a a lot greater chew.
Directions
- Decrease parchment or wax paper into sixteen 6-inch squares. Divide the meat into 8 equal elements and gently roll into balls. Place one ball of meat between two objects of parchment and press down firmly alongside along with your hand (or use a heavy skillet) until the meat is about ¼ inch thick and 5 to 6 inches in diameter. Repeat with the remaining balls of meat.
- Toast the buns and unfold butter over the entire halves. Subsequent, add sauces as desired to the underside halves solely, then excessive with a small handful of iceberg lettuce. Put apart.
- Heat a grill to extreme or heat a giant cast iron skillet over extreme heat. When the pan is scorching, brush it with a extremely skinny coating of oil, then add as many patties as can lay flat inside the pan (or on the grill). Generously sprinkle the meat with salt and pepper and let put together dinner undisturbed for 30 to 45 seconds or until the sides of the meat are actually not pink. Flip the patties, then immediately excessive every with a slice of cheese. Cowl the pan with a lid or, if using a grill, shut the cover and put together dinner for another 30 to 45 seconds or until the cheese is melted.
- Change the patties to the underside buns and place the best halves instantly over the cheese. Repeat with the remaining patties. Serve immediately.
- The uncooked patties is likely to be saved in an airtight container and frozen for as a lot as a month. Put together dinner instantly from frozen.
Zola Gregory
Zola Gregory is a creator and recipe developer based in Seattle. Having beforehand labored as a pastry chef and baker, she now enjoys serving to others uncover success of their very personal kitchens by means of her tales, recipes, and baking programs.
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