These Grilled Steak Kabobs are loaded with tender marinated steak, vibrant bell peppers, and crimson onion. A daring, flavorful marinade makes them a delicious and easy various in your subsequent cookout.

Within the occasion you’re in the hunt for a recent methodology to benefit from steak this summer season, these Grilled Steak Kabobs are it. Cubed excessive sirloin is marinated in a smoky, flavor-packed mixture, then threaded onto skewers with vibrant bell peppers and crimson onion. The top result’s a straightforward nevertheless severely satisfying meal.

Kabobs are thought of one among my favorite strategies to serve grilled meat within the summertime. They cook dinner dinner up fast, look great pretty on a platter, and you may mix points up with fully completely different marinades and substances—identical to the tropical twist in my Pineapple Hen Kabobs or the Mediterranean flavors in my Greek Hen Kabobs.

.An infinite bonus, in our information, is that these beef kabobs are loaded with lean protein and veggies and low in every power and carbs. Great!

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Ingredient Notes

Steak: Prime sirloin is an effective various for kabobs. It’s thicker than frequent sirloin, simple to cut into evenly sized cubes, and has good, beefy style.
Veggies: Bell peppers in assorted colors are what make this recipe so gosh darned pretty. Use a combination of crimson, inexperienced, yellow, and/or orange peppers and a giant crimson onion.
For the marinade: A lot less-sodium soy sauce and Worcestershire add good umami style, whereas lemon juice and balsamic vinegar help tenderize the steak. Smoked paprika, rosemary (up to date or dried), and minced garlic are a pure match for beef, and Dijon mustard not solely offers style however as well as helps emulsify the marinade so it clings to the steak.

Strategies to Make Grilled Steak Kabobs

Whisk collectively the marinade substances and pour it over the cubed steak in a zip-top bag. Press out as lots air as doable, seal the bag, and allow the steak to marinate inside the fridge for not lower than 2 hours or as a lot as 8 hours.
Everytime you’re in a position to assemble the kabobs, place the prepped veggies in a bowl with some olive oil, salt, and pepper and toss collectively.
Thread the cubed steak onto the skewers, alternating with peppers and onion.

Options for Success

Decrease steak and veggies into even gadgets so all of the issues cooks on the same price. Aim for about 1½-inch cubes/gadgets.

Don’t skip the marinating time. A few hours inside the fridge affords the steak good style and helps tenderize it.

Soak wooden skewers for an hour sooner than grilling to forestall them from burning. Or use metal skewers do you have to’ve purchased them.

Avoid overcooking. Kabobs cook dinner dinner quickly on the grill, so keep an in depth eye on them. Use a meat thermometer and pull them when the meat reaches 140 to 145 ranges F for wonderful medium doneness. The veggies must be tender with a pleasing little little bit of char by the purpose the steak is ready.

Mix it up with fully completely different greens. Zucchini, mushrooms, and even cherry tomatoes are good decisions and add choice to your kabobs.

Make it ahead. The steak could also be marinated as a lot as 8 hours upfront, and the veggies could also be chopped and saved individually inside the fridge. Everytime you’re in a position to cook dinner dinner, merely toss the veggies with oil, salt, and pepper, assemble the skewers, and fireside up the grill.

Retailer leftovers appropriately. Take away the steak and veggies from the skewers and place them in an airtight container. They’ll hold up to date inside the fridge for 3 to 4 days.

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Grilled Steak Kabobs

Course: Predominant Course

Delicacies: American

Author: Valerie Brunmeier

Key phrase: grilled steak kabobs

Prep Time:30 minutes

Marinating Time:2 hours

Full Time:2 hours 30 minutes

Instructions

Combine all marinade substances in a bowl.
Slice the steak into 1½-inch cubes (it’s best to have 38 to 40 gadgets) and swap them to a zippered plastic storage bag. Add the marinade and switch the bag spherical to coat the meat. Press out as lots air as doable, seal the bag, and swap it to the fridge. Marinate for not lower than 2 hours or as a lot as 8 hours.
If using wooden skewers, place 10 in an prolonged container and cover them with water. Soak them for not lower than 1 hour to help cease them from burning on the grill.
When in a position to assemble the kabobs, slice the peppers and onions into 1½-inch gadgets (associated in measurement to the gadgets of steak). Place them in a bowl and toss them with 2 tablespoons of oil, ¼ teaspoon salt and ¼ teaspoon pepper.
Assemble the kabobs by threading them with 4 gadgets of steak alternating with veggies. I double up the onions to make them thicker.
Grill the steak kabobs for about 10 to 12 minutes, turning incessantly, until the internal temperature of the meat reaches 140 to 145 ranges F. (medium) and the greens are fork tender and barely charred.
Swap to a platter. Garnish with parsley, if desired, and serve.

Notes

Want to make it gluten-free? Use tamari reasonably than soy sauce and make certain you study that your Worcestershire sauce, mustard, and vinegar are labeled gluten-free.

Weight loss program

Serving: 2 kabobs · Vitality: 366 kcal · Carbohydrates: 8 g · Protein: 42 g · Fat: 18 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 11 g · Ldl ldl cholesterol: 107 mg · Sodium: 525 mg · Potassium: 883 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 2437 IU · Vitamin C: 94 mg · Calcium: 58 mg · Iron: 4 mg

Weight loss program information is routinely calculated using generic substances, and is an estimate not a guarantee. For additional right outcomes, please seek the advice of with the labels in your substances at home.

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