ITALIAN ZUCCHINI BREAD – The Southern Lady Cooks


When you might have an abundance of zucchini, that’s the bread for you! It goes good with spaghetti!

❤️WHY WE LOVE THIS RECIPE

Most zucchini breads you uncover are sweet nonetheless this is usually a nice savory mannequin. We love the herbs and seasonings on this bread and it’s a beautiful technique to have the benefit of your summer season abundance of zucchini. This bread is nice toasted with butter and goes good with practically any summer season dinner!

SWAPS

It’s a delicious base recipe; you presumably can swap out the herbs and spices to your selection. This has oregano in it nonetheless you can presumably add basil too. You may even change out the cheese and can merely use cheddar. We need to make use of buttermilk; it’s best to make the most of a substitute while you like, nonetheless the fat content material materials will not be the similar.

CAN YOU FREEZE THIS BREAD?

Certain, you presumably can freeze this bread. You may even double the recipe if needed! It’s a really delicious bread, and it gained’t closing prolonged!

OTHER DELICIOUS ZUCCHINI RECIPES

Italian Zucchini Bread

Leigh Walkup

When you might have an abundance of zucchini you need this recipe! It’s wonderful with spaghetti and it moreover freezes properly.

Prep Time 15 minutes

Prepare dinner dinner Time 50 minutes

Full Time 1 hour 5 minutes

Course bread, Side Dish

Delicacies American, Italian

  • 2 cups all-purpose flour
  • 1 teaspoon white granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon oregano or Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried minced onion flakes
  • 1 cup buttermilk
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 2 eggs
  • 1 cup shredded zucchini unpeeled
  • 1 cup shredded mozzarella cheese
  • Whisk collectively in a giant bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.

  • Add buttermilk, melted butter and eggs. Stir collectively using a spoon.

  • Fold in shredded zucchini and mozzarella cheese.

  • Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 diploma oven 55 to 60 minutes until center assessments executed. Take away from oven and let cool 10 to 12 minutes and take away from pan. Makes 1 loaf.

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