Korean Flooring Beef Bowls (Sooner Than Takeout!)


These Korean Flooring Beef Bowls come collectively fast, with flooring beef simmered in a barely sweet and savory sauce. Serve them over rice with roasted veggies for a quick, satisfying meal that’s faster than takeout!

Massive style, quick cooking, and DELICIOUS! That’s one different one in order so as to add to your assortment of no sweat, I don’t actually really feel like cooking tonight recipes.

These Korean Flooring Beef Bowls are a easy, low-cost choice to satisfy your eager for the flavors of beef bulgogi at home. The sauce has that exact same sweet and savory combo, nevertheless using flooring beef in its place of steak means no marinating and method faster cooking. You presumably can have this meal on the desk in about half-hour from start to finish!

If you’ve in no way had Korean-style beef, you’re in for a take care of. It’s stuffed with irresistible, umami-packed flavors of soy, sesame, garlic, and ginger, sweetened with barely brown sugar.

To spherical it out and improve the weight loss program, I favor to serve the meat over rice with a sheet pan full of vibrant roasted veggies.

Components and Substitutions

  • Flooring beef: I exploit 90% lean flooring beef, nevertheless flooring turkey or hen are good choices must you’re in the hunt for a lighter selection.
  • Ginger and garlic: Bottled minced garlic and ginger (or ginger paste) are good shortcuts that save time and effort. They work beautifully on this recipe.
  • Sesame oil: You’ll uncover sesame oil throughout the Asian a part of your grocery retailer. It supplies distinctive, AMAZING style to recipes like this.
  • Cornstarch: Solely a small amount helps give the sauce barely physique so it clings to the meat, fairly than sinking to the underside of the skillet.
  • Crimson pepper flakes: You presumably can merely administration the spice diploma of this dish by together with roughly crushed purple pepper flakes. You could as effectively take away all of it collectively must you’re feeding little ones with a fragile palette.
  • Rice: For quick-cooking recipes like this one, microwaveable frozen or shelf-stable rice is an efficient solution to keep away from losing time. Most varieties cook dinner dinner in 90 seconds to just a few minutes, so you’ll heat it correct on the end whereas each half else comes collectively. We love these bowls with prolonged grain white rice, like jasmine or basmati.
  • Greens: I prefer to make use of broccoli florets, onion, and purple bell pepper nevertheless one thing goes proper right here. Use a mixture of greens that you just simply love. Mushrooms, zucchini, asparagus, inexperienced beans and cauliflower would moreover work properly.
  • Gochujang sauce: An elective topping for these Korean Flooring Beef Bowls that you just simply’ll uncover throughout the Asian a part of most grocery outlets. It’s a shiny purple, sweet and spicy sauce made with purple chile paste that gives a ton of style. If you resolve to keep up the meat delicate, serve this sauce on the aspect so the spice lovers can add barely heat to their serving.

The suitable solution to Make Korean Flooring Beef Bowls

  1. Roast the greens. Unfold the veggies out on an enormous rimmed baking sheet, drizzle with olive oil, season with salt and pepper and roast throughout the oven until tender.
  2. Make the sauce. Whisk collectively the sauce elements and set it aside.
  3. Prepare dinner dinner the meat. Prepare dinner dinner the underside beef in barely oil, stirring to interrupt up the meat, until browned. Drain off the excess grease and season with salt and black pepper. Stir throughout the sauce and cook dinner dinner, stirring usually, for a couple of minutes.
  4. Garnish and serve. Sprinkle the sesame seeds and inexperienced onion over the meat and serve it with cooked rice and roasted veggies.

Valerie’s Concepts

Timing: If you’re cooking rice from scratch (not using the microwaveable type), you will wish to start it first. The meat comes collectively quickly, so that you just’ll must get the rice going and the veggies throughout the oven sooner than you start cooking the meat.

Wonderful Roasted Veggies: Chop each half into equal-sized objects for even roasting. For the onion, steer clear of slicing it too small. Tiny objects can burn sooner than the other veggies are tender. In its place, reduce it into 6 to eight chunks and protect them intact on the baking sheet. They could naturally break apart as they roast and might soften utterly with out overcooking.

Texture: Prepare dinner dinner the meat, breaking it up as a result of it browns, nevertheless don’t mash it an extreme quantity of. Leaving some chunkiness supplies the dish a better texture.

Simmer Briefly: As quickly because the sauce is added, let it simmer for a few minutes so it thickens barely and coats the meat. This step deepens the flavour and affords the meat that hardly sticky, glazed finish.

Additional Easy Flooring Beef Recipes

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Korean Flooring Beef Bowls

These Korean Flooring Beef Bowls come collectively fast, with flooring beef simmered in a barely sweet and savory sauce. Serve them over rice with roasted veggies for a quick, satisfying meal that’s faster than takeout!

Course: Essential Course

Delicacies: Asian, Korean

Key phrase: korean flooring beef, korean flooring beef bowls

Prep Time:10 minutes

Prepare dinner dinner Time:20 minutes

Full Time:30 minutes

Components

For the Korean Flooring Beef

Instructions

  • Preheat oven to 400 ranges F. Prepare dinner dinner the rice primarily based on bundle directions (if using microwaveable rice, you’ll be able to do that step merely sooner than serving).

  • Within the meantime, swap the broccoli bell pepper, and onion to an enormous rimmed baking sheet and toss with 2 tablespoons olive oil. Season with salt and pepper, to fashion. Swap the baking sheet to the preheated oven and roast for 20 to 25 minutes, or until browned and fork tender, tossing with a spatula a few instances by the cooking time.

  • Whereas the veggies are roasting, in a small bowl, whisk collectively the soy sauce, brown sugar, sesame oil, ginger, garlic, purple pepper flakes, and cornstarch. Put apart

  • Heat the vegetable oil in a 12-inch skillet over MEDIUM-HIGH heat. Prepare dinner dinner, stirring usually to interrupt up the meat, leaving some chunky texture to the meat (don’t smash it until it’s finely flooring). Drain off the excess grease, return the skillet to the heat, and season with ½ teaspoon salt and black pepper, to fashion.

  • Reduce the heat to MEDIUM-LOW. Stir throughout the soy sauce mixture and cook dinner dinner, stirring usually for 2 to 3 minutes to allow the sauce to combine with the meat and thicken barely. Take away from the heat and garnish with inexperienced onion and sesame seeds.

  • Serve the meat over cooked rice with the roasted veggies. For a deliciously spicy kick, excessive the bowls with Go-Chu-Jang.

Notes

*For 3 cups cooked white rice (like Jasmine or Basmati), use 1 cup dry rice cooked in 2 cups water.

Food plan

Serving: 1 bowl · Power: 511 kcal · Carbohydrates: 41 g · Protein: 30 g · Fat: 26 g · Saturated Fat: 9 g · Ldl ldl cholesterol: 74 mg · Sodium: 972 mg · Potassium: 1132 mg · Fiber: 6 g · Sugar: 23 g · Vitamin A: 2907 IU · Vitamin C: 217 mg · Calcium: 130 mg · Iron: 5 mg

Food plan data is robotically calculated using generic elements, and is an estimate not a guarantee. For further right outcomes, please search recommendation from the labels in your elements at home.

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This submit was initially revealed on January 11, 2021. It has been updated with new textual content material and photos.

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