Lemon Garlic Pasta – Foodie and Wine


This Lemon Garlic Pasta delivers a lightweight, vibrant burst of style in every chew. Toss al dente spaghetti in a buttery garlic-lemon sauce with a contact of purple pepper flakes for a straightforward however elegant meal that’s glorious for busy weeknights.

Customise It with Protein

Whereas this lemon garlic pasta recipe is good by itself, I’ve moreover made it with shrimp, lobster, and rooster with success. All three selections pair fantastically with the sensible, buttery flavors of the pasta.

Proper right here’s the recipe for Lemon Garlic Shrimp Pasta with Lemon Garlic Shrimp, Lobster Pasta, and the Hen mannequin.

Make Lemon Garlic Pasta

Step 1: Put together dinner the pasta al dente based mostly on the directions on the bundle. Reserve 1 cup of pasta water sooner than draining.

Step 2: Preheat a giant skillet or pan over medium-high heat. Add the olive oil and butter, adopted by the garlic and purple pepper flakes. Put together dinner and stir for about 30 seconds.

Step 3: Reduce the heat to medium, then add the drained pasta noodles and 1/4 cup of the reserved pasta water. Stir to coat the pasta evenly throughout the garlic butter sauce.

Step 4: Take away the skillet from the heat and toss with latest lemon juice, lemon zest, and parsley. Season with salt and pepper, to type. Serve immediately for best outcomes.

Recipe Recommendations and Variations

  • Noodles – Most pasta noodles will work on this recipe. Assume penne, fettuccine, bucatini, linguine, or angel hair pasta. Even Squid Ink Pasta could possibly be good. For a extra wholesome selection, use zucchini noodles.
  • Added Texture – Enhance the lobster ravioli recipe with Pangrattato, or crispy prosciutto.
  • Parmesan Cheese –Excessive off the dish with grated parmesan cheese for a cheesy finish.
  • Creamy Lemon Garlic Sauce – Mix in 1/4 cup of heavy cream, as a substitute of the reserved water, for a creamy sauce.
  • Up to date Herbs – Add flavorful herbs like latest basil, rosemary, or thyme.

Garlic Lemon Pasta Side Dish Ideas

Listed under are a few facet dish ideas to serve with lemon garlic pasta: Garlic bread, peas, spinach, broccoli, asparagus, sautéed zucchini, inexperienced beans, or Brussels sprouts.

Lemon Garlic Pasta

This Lemon Garlic Pasta delivers a lightweight, vibrant burst of style in every chew. Toss al dente spaghetti in a buttery garlic-lemon sauce with a contact of purple pepper flakes for a straightforward however elegant meal that’s glorious for busy weeknights. Add Lemon Garlic Shrimp for protein.

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Prep Time: 10 minutes

Put together dinner Time: 10 minutes

Entire Time: 20 minutes

Servings: 4 people

Power: 392kcal

Author: Darcey Olson

Value: $5

Forestall your show from going darkish

Elements

  • 8 oz dried pasta (*Phrase 1)
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, finely minced
  • ¼ tsp purple pepper flakes
  • 1 lemon, juiced and zested
  • ¼ cup parsley
  • salt and black pepper, to type

Instructions

  • Ship a giant pot of salted water to boil. Put together dinner pasta until al dente (reference the once more of the pasta bundle for exact put together supper time). Drain, reserving 1 cup of pasta water.

  • Whereas the pasta is cooking, pre-heat a giant skillet over medium-high heat and add the olive oil and butter. As quickly as melted, add the garlic and purple pepper flakes. Stir and put together dinner for 30 seconds.

  • Flip the heat all the best way all the way down to medium and add the drained pasta noodles and 1/4 cup of the reserved pasta water. Stir until the pasta is correctly coated with the sauce. Add further reserved pasta water if pasta seems too dry.

  • Take away the skillet from the heat. Stir throughout the lemon juice and zest and season with salt and pepper, to type. Change to specific individual serving bowls and garnish with latest parsley. Serve immediately for best texture.

Notes

Phrase 1 – Any prolonged pasta noodle will work. Fettuccine, linguine, or angel hair pasta make good selections.
Leftover and storage – Retailer leftovers in an airtight container throughout the fridge for as a lot as 3 days.

Vitamin

Power: 392kcal | Carbohydrates: 46g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Ldl ldl cholesterol: 23mg | Sodium: 10mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg



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