Spoon bread is a creamy twist on cornbread that you just simply scoop with a spoon! This old fashioned facet dish has a texture that’s half soufflé, half bread pudding, and 100% delicious. It pairs fully alongside together with your favorite Southern meals.
Serve spoon bread as a facet to cozy Brunswick stew or beef concepts with gravy for a hearty cold-weather dinner.
Spoon bread will get its title from the best way you eat it: With a spoon! It is as a result of this twist on cornbread is comfy and creamy in texture, like soufflé, and should be dished out by scooping. Spoon bread is believed to have Native American roots, and it’s a Southern favorite, with a quick substances guidelines and simple steps to make it, which I actually like.
Table of Contents
What Makes Earlier-Frequent Spoon Bread a Go-To Side Dish
- One bowl. Combine a discipline of corn muffin mix with pantry staples like butter, bitter cream, and eggs. Mix the batter in a single bowl, then bake and enjoy!
- Delicious texture. The combination of cornmeal, creamed corn, and sweet full kernels gives this bread a great deal of texture and up to date corn style.
- Sharing is caring. Golden-baked spoon bread is the proper facet dish to make for a crowd. In distinction to standard cornbread, which requires slicing, you serve spoon bread correct from the casserole dish.
Spoon Bread vs. Cornbread
Spoon bread is kind of a softer, additional moist mannequin of cornbread. It shares many of the similar substances, with a lightweight, creamy texture someplace between a souffle and bread pudding.
Parts in This Recipe
For all the substances guidelines and recipe particulars, test with the printable recipe card after the publish.
- Corn Muffin Mix – It is best to use Jiffy or associated producers. Choose your favorite!
- Corn – You’ll need one can of creamed corn and one can of corn kernels. I make the most of this combine in my cheesy cornbread recipe. The creamed corn offers creaminess and moisture, whereas all the kernel corn offers texture.
- Butter – Salted or unsalted butter, melted.
- Bitter Cream – Plain yogurt is an efficient substitute if needed.
- Eggs – For a additional even batter, carry fridge-cold substances like eggs and bitter cream to room temperature.
Strategies to Make Spoon Bread
Making spoon bread is VERY easy. I prefer to suggest baking in a glass or ceramic baking dish, as the sides are inclined to brown additional quickly in a metallic pan.
Try These Variations
- Tex-Mex. You can add a Tex-Mex spin on this recipe by using “Mexicorn” slightly than the plain canned corn. Or add in a drained can of inexperienced chilis
- Add bacon. Fold cooked, crumbled bacon into the batter.
- Cheesy. Add in shredded cheddar, Monterey Jack, or Pepper Jack cheese.
- Sweeten it up. Add a tablespoon of brown sugar, granulated sugar, or honey for a sweeter mannequin.
Strategies to Retailer It
- Refrigerate. Retailer your leftover spoon bread in a lined airtight container throughout the fridge for as a lot as 3 days.
- Reheat. You can warmth up the spoon bread throughout the oven or heat specific individual servings throughout the microwave.
Description
Old fashioned Southern spoon bread is a cushty, creamy twist on cornbread that you just simply eat with a spoon! It’s a comforting facet dish to soups, stews, or any meal.
- 1 (8.5-ounce) bundle corn muffin mix (like Jiffy)
- 1 (14.75-ounce) can cream-style corn
- 1 (15-ounce) can full kernel corn, drained
- 1/2 cup butter, melted
- 1 cup bitter cream
- 3 large eggs
- 1/2 teaspoon kosher salt
- Preheat the oven to 375°F. Coat a 9×9-inch baking dish with nonstick spray and put apart.
- In an enormous bowl, stir collectively all of the substances until successfully blended. Pour the batter into the prepared pan and bake for 45 – 50 minutes or until the bread is solely set.
- Serve warmth or at room temperature.
Notes
- You can add a Tex-Mex spin on this recipe by using “Mexicorn” slightly than the plain canned corn. Or add in a drained can of inexperienced chilis!
- Retailer airtight throughout the fridge for as a lot as 3 days.
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