Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Filled with juicy shrimp, Chinese language language sausage, eggs, and veggies, it’s a quick and satisfying meal that delivers enormous type in every chew.

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Shrimp fried rice has that comforting top quality that makes it actually really feel like a cope with, even whether or not it’s easy to arrange dinner. The shrimp brings a latest, savory style, whereas the Chinese language language sausage supplies a refined sweetness that pairs moderately properly with the rice. Each little factor cooks in a single pan. You start with the aromatics, then the greens and scrambled eggs, and finally convey each half together with fully seasoned rice. Chilly rice merely happens to be the great choice proper right here. It cooks greater and stays fluffy. Freshly cooked rice tends to clump and would possibly get mushy as quickly because it hits the pan.

What’s Shrimp Fried Rice with Sausage?

This dish is a Vietnamese-style fried rice, additionally known as Cơm Chiên. It combines two protein favorites: shrimp and Chinese language language sausage. The shrimp provides it that delicate seafood style, whereas the sausage supplies depth with its sweet and smoky type. It is not your typical fried rice with merely soy sauce and egg. This mannequin brings in a daring combination of parts that work collectively surprisingly properly. As quickly as each half hits the pan, it transforms proper right into a flavorful and satisfying rice dish that tastes like one factor out of your favorite Asian restaurant, moreover you made it at residence.

Components for Shrimp Fried Rice with Sausage

• White rice – Chilly and a day outdated is sweet. The grains maintain company and fry up greater with out sticking.
• Shrimp – Offers a lightweight, savory style and cooks fast.
• Chinese language language sausage – Barely sweet and smoky. Offers a nice chewy texture and style distinction.
• Maggi Magic Sarap – in order so as to add good style to the egg
• Garlic – it’ll scent good when this hits the pan.
• Onion – Offers pure sweetness and builds style.
• Frozen carrots and inexperienced peas – Offers coloration, texture, and helps you feel somewhat bit greater about consuming fried rice.
• Eggs – For richness and physique. Scrambled and folded in.
• Soy sauce – Offers a deep, salty style and brings each half collectively.
• Fish sauce – Only a bit. Offers umami and makes it type like one factor you obtain from a legit rice retailer.
• Maggi Savor (Distinctive) – A secret weapon for style. A few splashes is all you need.
• Flooring black pepper – For a gentle kick.
• Scallions – Added on the end to freshen points up.
• Cooking oil – For stir-frying and cooking the proteins.

The best way to Put together dinner Shrimp Fried Rice with Sausage

1. Scramble the eggs.
   Heat 1 tablespoon of cooking oil in a wok. Pour the crushed eggs and scramble until merely set. Season with Maggi Magic Sarap. Take away from the wok and put apart.
2. Put together dinner the shrimp.
   Add one different tablespoon of oil into the equivalent wok. Put the shrimp in and put together dinner for 1 to 2 minutes per side or until it turns pink. Take away from the wok and put apart.
3. Fry the sausage.
   Add the Chinese language language sausage. Stir and put together dinner for 3 to 4 minutes or until the sides begin to crisp. Add butter.
4. Sauté the aromatics and greens.
   Sauté the garlic and onion until the onion softens. Add the frozen carrots and inexperienced peas. Stir and put together dinner for 2 to 3 minutes.
5. Stir-fry the rice.
   Add the rice. Break it apart using a spatula. Stir-fry for 3 to 4 minutes whereas tossing to mix the parts properly. Pour the soy sauce, fish sauce, and Maggi Savor. Season with ground black pepper. Proceed cooking and tossing until the rice is evenly coated.
6. Combine and finish the dish.
   Put the shrimp, Chinese language language sausage, and scrambled eggs once more into the wok. Toss each half collectively until properly blended. Add the chopped scallions. Flip off the heat and serve.

Best Strategies to Get pleasure from Shrimp Fried Rice with Sausage

This fried rice is already full because it’s, nevertheless you probably can undoubtedly pair it with totally different dishes to make it part of a a lot greater unfold. Listed under are only a few ideas:

How This Fried Rice Recipe Stands Out

What makes this fried rice fully totally different from the usual is the combo of proteins. The shrimp supplies a latest, delicate style, whereas the Chinese language language sausage brings sweetness and somewhat bit chew. It is not the type of dish you throw collectively merely to utilize up leftovers. It is one factor you actually crave. Maggi Savor ties all of it collectively and supplies it that style that makes you come back for seconds. Presumably even thirds.

Steadily Requested Questions

Can I exploit freshly cooked rice?

It’s possible you’ll, nevertheless make sure that to unfold it out on a plate and let it cool first. Chilly rice separates greater and fries further evenly.

What kind of Chinese language language sausage must I exploit?

Use the sweet, smoky type of lap cheong. It is usually provided in packs at Asian retailers and lasts a really very long time inside the fridge.

Is Maggi Savor required?

It’s possible you’ll depart it out, however it truly brings out the flavour. Only a bit bit makes the dish type further full.

Can I add totally different greens?

Positive. Bell peppers, corn, little one corn, cabbage, and even mushrooms can work. Merely make sure that they’re chopped small so that they put together dinner fast.

Can I exploit rooster or pork as a substitute of shrimp?

Utterly. Merely slice it skinny and put together dinner it the equivalent methodology as a result of the shrimp, nevertheless give it somewhat bit further time to arrange dinner by way of.

Shrimp Fried Rice with Sausage is a sort of dishes that checks all the bins—easy to arrange dinner, full of style, and reliable for any day of the week. Whether or not or not you make it for a quick dinner or as part of a family gathering, this recipe delivers. Try it as quickly as and it could merely end up in your frequent meal rotation. Let me know how it appears and what you paired it with.