This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s quick, simple, and upgrades all your seafood recipes.
- Style: Cocktail sauce is the correct combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any type of seafood.
- Capability Stage: 4 substances, one step, and one bowl are all you need for this simple recipe.
- Swaps: Make a further zesty cocktail sauce by the usage of chili sauce instead of ketchup.
Table of Contents
What’s in Cocktail Sauce?
- Ketchup: Choose any ketchup you need! Try a low or no-sugar mannequin for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that individual spicy kick. It’s accessible in basic, creamy, or with beets added for a pop of sweetness. We use the elemental mannequin for this recipe, nonetheless anybody will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, nonetheless for a style kick, stir in some do-it-yourself Earlier Bay seasoning or a Cajun combine that’s good for an outdated type shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos instead.
- Variations: Add do-it-yourself cocktail sauce to a bit little little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add numerous shakes of buffalo sauce, Tabasco, sriracha, sambal, or a bit jalapeno juice.
Storing Cocktail Sauce
Keep leftover cocktail sauce in a jar with a tight-fitting lid inside the fridge for as a lot as per week.
Whisk leftover cocktail sauce into cream cheese and serve with modern veggies, crackers, or tortilla chips.
Strategies to Use Cocktail Sauce
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Easy Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.
Cease your show from going darkish
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Combine ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Mix successfully and refrigerate for half-hour sooner than serving.
- numerous dashes scorching sauce
- alternate 2 tablespoons of ketchup with chili sauce
Keep as a lot as 1 week inside the fridge.
Power: 199 | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Weight loss plan information supplied is an estimate and might fluctuate based totally on cooking methods and sorts of substances used.
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