Steak Kabobs Recipe – Rachel Cooks®

Who doesn’t wish to grill in the midst of the summer season season? I grill a few events each week, counting on the local weather. If it’s spherical dinnertime, odds are I’m out once more, making grilled hen thighs, grilled Brussels sprouts, and completely different favorites. Even for those who occur to don’t have a spot to grill, select up a grill pan and make these steak kabobs inside!

You’ll love how tender and juicy the marinated steak is, and brushing with the marinade whereas grilling means the purple onion, mushrooms, and bell pepper are further flavorful too. (The marinade is my flank steak marinade recipe.) 

With the veggies and protein taken care of, all you’ll should do is add a simple side (maybe cilantro lime rice?) and dinner’s carried out!

Simple Marinated Steak Kabobs

A low-effort summer season season meal. You don’t want to spend all afternoon throughout the kitchen when it’s beautiful exterior. And proper right here throughout the Midwest, summer season season is so fleeting! All you’ll should do is marinate the meat for a few hours, and even larger, in a single day, then thread the steak along with the veggies onto skewers. Then pop them on the grill.

Extraordinarily adaptable. I reap the benefits of a conventional combination of onion, pepper, and mushrooms for these steak kabobs, nonetheless be blissful to swap in seasonal components like cherry tomatoes, zucchini, and the remaining you need. Even pineapple might be tasty!

Crowd-pleasing. Make these steak kabobs for a weeknight dinner or scale them up for a yard barbecue. I like that if I’m serving vegetarians, I may make some skewers with veggies solely, or these nice grilled halloumi kababs.

Ingredient Notes

For the Marinade:

• Soy sauce: I usually use less-sodium soy sauce. You would presumably moreover swap in tamari sauce for a gluten-free chance.
• Olive oil: Oil helps the flavors penetrate deeper into the meat. Avocado oil or one different oil you need for cooking may even work.
• Balsamic vinegar: Balsamic vinegar is an excellent pairing with steak, together with to its richness.
• Worcestershire sauce: This kitchen staple is an absolute dynamo for umami and savory style.
• Dijon mustard: Dijon is pleasantly sharp and brings a pleasing depth to the marinade.
• Garlic: Mince the garlic cloves for stronger style, or peel them and depart them whole to infuse the marinade with a additional delicate garlic style. I usually mince them.
• Brown sugar: Each darkish or mild brown sugar is okay.
• Dried thyme: Thyme is nice with steak, nonetheless so is rosemary for those who occur to need that.
• Salt and black pepper: I reap the benefits of kosher salt and coarsely ground black pepper. Do you have to use widespread desk salt which is additional finely ground, I would decrease the amount.

For the Kabobs:

• Boneless sirloin steak: I usually buy a few pound of steak. It gained’t impact the recipe if the amount you buy is a little bit of over or a little bit of beneath. As a result of the steak is decrease into 1-inch cubes, it’s less complicated if it’s boneless.
• Greens: For these kebobs, I identical to the hearty flavors of purple onion, yellow bell pepper (although any coloration will work), and mushrooms. Totally different greens is likely to be substituted.
• Picket skewers: Soak the skewers in water half-hour sooner than using. This retains them from igniting on the grill.

The suitable strategy to Make Steak Kabobs

Make the marinade. Whisk the marinade components collectively in a bowl or liquid measuring cup. You’ll use half of the marinade for the meat, and reserve the alternative half to brush onto the kabobs while you’re grilling them.

Bear in mind about garlic: If you would like a extremely mild garlic style in your marinade, depart the garlic cloves whole. In order so as to add additional style, slice or mince the garlic. The smaller the gadgets, the additional garlicky style your marinade could have.

Marinate the steak. Add the steak cubes to a shallow dish or a ziplock bag. Pour half the marinade over the steak and make sure the meat is evenly coated. Refrigerate for at least 3 hours or as a lot as in a single day to allow the steak to absorb all that large style. Chill the remaining marinade to utilize later everytime you’re grilling.

Put collectively. Take the reserved marinade out of the fridge if the oil has solidified on the excessive. It’ll give it time to liquefy so you can whisk it once more in. Preheat your grill to medium-high and oil the grates. Take away the steak from the marinade, discarding the used marinade, then thread the steak and veggies alternately onto the soaked skewers.

Grill. Set the skewers on the grill and prepare dinner dinner for 8 to 10 minutes, turning as quickly as. Brush the reserved marinade onto the steak and greens as they prepare dinner dinner. Take away the kabobs from the grill when the steak is completed cooking (125°F for medium-rare, 135°F for medium).

Recipe Variations

• Keep the steak and veggies separated. Although it’s not as pretty, for those who occur to love your veggies cooked longer than your steak (or vice versa), you can thread the entire veggies onto half the skewers and the entire steak onto the remaining. That method, each little factor is likely to be cooked to your liking!
• Attempt one different protein. This recipe works for pork or hen, too. Boneless is biggest because of it’s less complicated to cut into cubes. It is advisable to use completely completely different veggies, too.
• Use a singular marinade. Attempt my balsamic hen marinade, teriyaki sauce, or use a store-bought marinade.

What to Serve With Steak Kabobs

Grains/Potatoes. Instant Pot brown rice or Instant Pot farro are hearty pairings with beef skewers. Do you have to’re additional of a potato fan, make air fryer potatoes or air fryer hash browns which get large crispy.

Salads. Wedge salad is a conventional pairing with steak, or associate with a cookout favorite like this ranch pasta salad. Bruschetta orzo pasta salad has summery flavors which will match the steak kabobs. A simple dwelling salad is on a regular basis suggestion, too.

Grilled sides. As long as you’ve acquired the grill fired up, make grilled ratatouille pasta salad, grilled Brussels sprouts, or grilled zucchini. Grilled baby potatoes are so delicious, too.

Use leftover steak kabobs as additions to a meal bowl! Use rice (or this yellow rice) as a base, jazz it up with up to date cilantro or parsley, and excessive it with a tasty sauce or chimichurri.

Fridge: I want to take away the meat and veggies from the skewers and refrigerate them in separate airtight containers. They’ll last for 3 or 4 days throughout the fridge. 

Reheating: Warmth the steak and greens individually throughout the microwave or air fryer. It is also doable so as to add them to a nonstick skillet and warmth them up over medium heat. Overheating the steak tends to make it strong, which is why I wish to advocate heating the steak and veggies individually.