Tender bell peppers are full of a zesty ground beef and sausage filling blended with rice and baked in marinara sauce with melted cheese.
- Subject: Stuffed peppers are pretty simple to make, nevertheless take some time to prepare. Allow for about 45 minutes of hands-on prep time.
- Prep Phrase: Counting on the size of your peppers, you may have extra filling. It’s good in zucchini boats or to fill portobello mushrooms.
- Worth vary Tip: Change half of the meat with black or kidney beans. You might stretch the filling extra by together with extra rice or veggies and filling some extra peppers.
- Prep Ahead/Freezer: These could also be prepared 48 hours prematurely or prepared and frozen sooner than baking.
Table of Contents
Ingredient Concepts for Stuffed Peppers
These are fundamental stuffed peppers, and they also’re versatile—swap up the spices to your liking.
- Bell Peppers: Choose any shade of bell peppers. Inexperienced peppers are further earthy in style, whereas pink, yellow, or orange peppers are a bit sweeter. Merely cut back the tops off and take away the seeds.
- Meat: Flooring beef and Italian sausage add a complete lot of style. It is best to make the most of just one or the alternative, or any combination of ground meat, along with ground turkey or turkey sausage.
- The sausage offers a complete lot of style, so for those who occur to’re altering it, add ½ teaspoon of extra Italian seasoning.
- Rice: Use uncooked long-grain white rice. For various varieties, alter the liquid and put together time for supper as wished. If using cooked rice, skip the water and simmer the rice throughout the sauce for about 5 minutes. Brown rice must be pre-cooked.
- Sauce: Use a jar of pasta sauce or selfmade marinara sauce.
- Cheese: Elective, nevertheless I like a cheesy topping. Try mozzarella or an Italian combine.
How one can Make Stuffed Peppers
- Brown Meat: Brown meat, onion, and garlic (recipe beneath).
- Put together dinner Rice: Add tomato sauce, rice, water, and seasonings. Put together dinner until rice is tender.
- Put collectively Peppers: Whereas the filling is cooking, put collectively the peppers by simmering for a few minutes to soften.
- Fill & Bake: Fill peppers with meat and rice mixture. Sprinkle with cheese and bake until bubbly!
Storing Stuffed Peppers
Retailer leftover stuffed peppers in an airtight container throughout the fridge for as a lot as 4 days. Reheat peppers throughout the microwave or stovetop in a pan with a little bit of water on the bottom on medium-low heat.
To freeze, line the baking dish with parchment paper and assemble the peppers as directed with out baking. Make certain the filling is cooled and cover tightly with plastic wrap. Thaw in a single day throughout the fridge and bake as directed, together with quarter-hour to the baking time.
Tasty Bell Pepper Recipes
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Stuffed Peppers
These simple stuffed peppers are full of savory sausage, beef, and rice, topped with cheese, and baked to tender perfection.
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Preheat the oven to 350°F. Grease a 9×13 baking dish.
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Cut back off the tops of the bell peppers. Discard the stems, finely chop the tops, and put apart for the sauce. Core the peppers, discarding the membranes and seeds.
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To organize dinner the peppers, ship a giant pot of water to a boil. Put together dinner the peppers for 5 minutes after which drain them successfully. Alternatively, air fry the peppers at 400°F for 5 minutes.
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For the filling, heat a giant skillet over medium-high heat. Add the underside beef, Italian sausage, diced onion, and minced garlic. Put together dinner, breaking it up with a spoon, until no pink stays. Drain the fat.
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Add diced tomatoes with their juices, water, Worcestershire sauce, rice, the diced pepper tops, Italian seasoning, and ¼ teaspoon each salt and black pepper.
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Carry the mix to a boil, cut back the heat to a low simmer, and cover. Put together dinner until the rice is tender, about 15 to twenty minutes, together with further water if wished. Take away from the heat and stir in ½ cup of the marinara. Fashion and season with further salt and pepper if desired.
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Place 1 ½ cups of marinara sauce throughout the bottom of the prepared baking dish. Add the peppers cut-side-up, and divide the rice mixture evenly over the peppers. Spoon the remaining marinara sauce over prime.
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Cowl tightly with foil, bake for 35 minutes.
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Rigorously take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese if using and bake uncovered for an additional 10 to 12 minutes or until the peppers are tender and the cheese is totally melted.
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Rest for 5 minutes sooner than serving.
Peppers: For company to tender-crisp peppers, skip the boiling step and bake as directed. I want the texture when the peppers are softer. Peppers can also be pre-cooked by simmering, air frying, or baking for quarter-hour at 400°F.
Seasoning: Marinara sauce can vary in salt ranges and seasonings. Fashion a little bit little bit of the filling
Additional greens, much like diced zucchini or chopped mushrooms, could also be added to the filling.
Power: 314 | Carbohydrates: 24g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Ldl ldl cholesterol: 60mg | Sodium: 979mg | Potassium: 1039mg | Fiber: 6g | Sugar: 13g | Vitamin A: 4384IU | Vitamin C: 168mg | Calcium: 116mg | Iron: 4mg
Vitamin data supplied is an estimate and might vary based on cooking methods and varieties of components used.
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