The Glorious Kitchen


Worth: $60.00 - $32.08
(as of Jul 30, 2025 05:39:14 UTC – Particulars)


A cultured, polished info to creating your dream kitchen from the cofounder of Waterworks, with plenty of of pictures and wise suggestion.
The kitchen is the heart of the home, the holiday spot of every social gathering, all people’s favorite gathering spot, the place sort and efficiency ought to go hand in hand. Designing a kitchen is a vastly subtle affair, involving an array of dwelling gear (movable and glued) and storage zones, to not level out addressing the kitchen’s perform as a multifunctional social space to be used from very early throughout the morning until late into the evening time. Making a timeless, high-functioning space is daunting actually. The place is one to begin?
In The Glorious Kitchen, Waterworks cofounder Barbara Sallick explores the tactic of designing a kitchen in good and beautiful ingredient, from surfaces and finishes to storage, cabinetry, and {{hardware}}. The e-book is enriched by dozens of pictures of kitchens by esteemed designers equal to Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by prime meals icons along with Julia Turshen and Melissa Clark about their very personal kitchens; and important, how-to suggestion.
Combining evocative, informative footage with an authoritative, partaking narrative, The Glorious Kitchen is a needed, lasting helpful useful resource that may attraction to discerning house owners and professionals alike looking out for upscale seen inspiration and design suggestion.

From the Author

CONTENTS:

PART 1: Problems with Kind

As the heart of the home, the kitchen touches on realms of memory and intimacy—components slightly harder to get correct than efficiency or stream. How the room appears to be determines the best way it makes you feel, which is why, throughout the kitchen, discovering the appropriate sort stays essential.

PART II: Problems with Substance

A high-functioning kitchen is larger than a matter of state-of-the-art gear. Pretty the alternative: you’ll have top-of-the-line of the whole thing, however when your kitchen doesn’t derive organically out of your preferences and circumstances, you’ll be upset (at good expense). Assess your needs really, plan efficiently, and execute fastidiously—that’s substance.

PART III: Ancillary Areas

What can we suggest after we are saying “the kitchen”? Is it one room or the sum full of its main and ancillary areas? In precise truth, whenever you’ve purchased the sq. footage, a pantry, laundry, bar, flower room, and mudroom may present as indispensable to your kitchen as a result of the kitchen itself.

PART IV: Particulars

In points good and small, there could be no macro with out micro, and that’s significantly the case throughout the kitchen, by way of which the significance of the well-chosen ingredient cannot be overstated.

Author ‏ : ‎ Rizzoli
Publication date ‏ : ‎ March 24, 2020
Model ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print measurement ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0847867919
ISBN-13 ‏ : ‎ 978-0847867912
Merchandise Weight ‏ : ‎ 3.65 kilos
Dimensions ‏ : ‎ 8.87 x 1.16 x 11.27 inches
Best Sellers Rank: #79,868 in Books (See Excessive 100 in Books) #97 in Home Design & Improvement (Books) #173 in Inside Design #258 in Home Adorning (Books)
Purchaser Critiques: 4.5 4.5 out of 5 stars 314 rankings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(carry out(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click on on’, { “allowLinkDefault”: true }, carry out (event) { if (window.ue) } ); } }); P.when(‘A’, ‘cf’).execute(carry out(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click on on’, { “allowLinkDefault” : true }, carry out(event){ if(window.ue) 0) + 1); }); });

Shoppers say

Shoppers reward the e-book’s engaging footage and extreme sort. Nonetheless, the e-book content material materials receives blended critiques, with various prospects discovering it not very inspiring.

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