Chicken Paturi/chicken wrapped /recipes

Pata’ means leaves, the marinated minced chicken breast wrapped in banana leaves is cooked in steam. chicken  Paturi or in leaves is a very popular and delicious dish in Bengali Cuisine. A similar dish is Patrani Macchi in Persian Cuisine.

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• Chicken Frankie Recipe/Chicken Kathi Roll Recipe

Ingredients: Chicken Paturi/bacon wrapped chicken

• Chicken – 500gm
• Curd – 200gm
• Ginger Paste – 1 tbsp
• Garlic Paste – 2 tbsp
• Green Chilies – 3 tbsp
• Salt – 1 tbsp
• Sugar – 1/2 tbsp
• Black Paper – 1 tbsp
• Mustard Oil – 2 tbsp
• Lemon juice -2 tbsp

Methods: of Chicken Paturi / chicken wrap recipe

For PATURI,  The chicken pieces must be boneless. It is better if itis part of the chest.

Cut the all extra fat from the chicken pieces. Cut them into small size square shape pieces.
Marinate the chicken pieces with the curd, salt, sugar, black paper, mustard oil, lemon juice.

Then add the paste of ginger, garlic & green chillies. Mix them well & marinate for 1 hour.
After one hour take the banana leaves ( cut in square shape) &oil brush on its surface. Place the marinated Chicken & tie the leaf with fabric.

On a Kadai take some mustard oil and place the paturi and the cover it for 15 to 20 minutes on a low flame.

After 15 minutes turn the paturi and cook another side for another 15 to 20 minutes on a low flame.
Now it’s ready to serve. 

Nutrition Facts of chicken

Carl Buddig Smoked Sliced ChickenChickenChicken ThighsChicken WingsChicken breast chicken, drumstick chicken, light meat, fried, with flour cracker Barrel Chicken Tenderloin PlatterGizzardKASHI STEAM MEAL Roasted Garlic Chicken FarfalleKashi Frozen Entrees Southwest Style ChickenLouis Rich ChickenLouis Rich Chicken BreastMcChickenMcDonald’s Bacon Ranch Salad with Grilled ChickenMcDonald’s Premium Grilled Chicken Classic SandwichOscar Mayer Chicken BreastPopeyes Bonafide ChickenSupper Bakes Meal KitsChickenSources include: USDA