Chicken Frankie Recipe/Chicken Kathi Roll Recipe

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    Let’s Understand Chicken Tikka Frankie(Chicken Kathi Roll)

    People In India say Throwing Chicken Frankie(Chicken Kathi Roll).

    But Out of India people Called Chicken Tikka Roll Or Chicken

    Tikka Wrap. Chicken Wrap is Made With Tendered Chicken

    Roll, That Tossed With Onions, Bell Paper And Sauce.

    This is One The Most Flavorful Chicken Tikka in from of Wrap

    Or Frankie. It serves delicious Taste Because of The Blend

    With Unique Sauces.

                    Now Roasted Or Grilled Chicken In Mixture of Yogurt and

    Spices that Include Ginger, Garlic Paste, And Red Chili Powder.

               It Was Served in a Wrap With Cheese and A Delicious sauce.

    White I didn’t Find Chicken spicy, it Was Extremely Flavorful and

    The Crispy Wrap Around It.

    Also Visit Others Best Recipes

    Ingredients For Make Frankie/ Wrap/Roll

    • Meat: 250 Grams (Chicken Boneless )
    • Produce : 1 Onions = 1 pic (Big Onions)

                      1 Tomato=2 pic (Medium size)

    • Refrigerated: 1 Egg Single Pic
    • Condiments :

    1 tsp Garlic Paste

       1 tsp Garlic

    Baking Or Spices  :  ½ Tsp Hot Spices

                                   1 Tsp Red Chili Powder

                                    1 Salt

                                     ½ Tsp Turmeric Powder

    • Oil And Vinegar : 3 Tbsp. Edible Oil
    • Nut And Seeds: ½ tsp Cumin
    • Other : Chat Masala ½ Teaspoon

                 Maida : All Purpose oil 2.5 Cups

    Start to Make Your Chicken Tikka Frankie(Chicken Kathi Roll)

    Step 1

    First Of All For Dough, Take A Bowl And Mix

    Salt and 1 Teaspoon Oil to The All Purpose Flour.

    Make the Dough Make Small Thin Flatbread

    And Cook Slightly on pan.

    Step 2

    And After Cut Slice, The Onions And Add Vinegar to it. Keep it aside Heat 2 Tablespoon Oil in A

    Pan And Add Onion in it. Add to The Ginger And Garlic Paste to It. Now add Tomato puree And

    Cook to 10 Minutes.

    Step 3

    Now Add Cumin powder. Turmeric to It.

    Mix It Well and Also Add The Boneless

    Chicken to it. Add To Hot Spices, Chat spices, Salt to It, And Mix It Well.

    Step 4

    Add 1 Cup of Water to it And Cook Until

    The Chicken is Tender And Oil starts to Flouter.

    And Chopped fresh Coriander leaves to It And Keep Aside.

    Step 5

    For Final Wrapping and Stuffing, Take a Small

    Fry Pan. Add ½ Teaspoon Oil And Put the Half

    Cook Flatbread (Roti). Fry An One Side And Change the Side. Until The Other Side Get Cooked, Take a Whisked On The Upperside.

    Turn The Side And Cooked The Egged Side for

    ½ Minutes.

    Step 6

    After Add the Chicken Mixture To the Egged Side And Sprinkle Slide And Vinagered Onions.

    Take a Pinch of The Chat Spices And Over The Onions.

    Step 7

    Wrap/Roll The Flatbread ( Roti) And Cook for 1

    Minutes. Your delicious Chicken Frankie(Chicken Kathi Roll)

    Is Ready to Serve. Due to Its Complete taste,

    You Will Not Require Any Other Thing. But in

    You Want and You Can Use Mayo or Ketchup


    Nutrition Value of Chicken

    • Nutrition FactsCarl Buddig Smoked Sliced ChickenChickenChicken ThighsChicken WingsChicken breast chicken, drumstick chicken, light meat, fried, with flour cracker Barrel Chicken Tenderloin PlatterGizzardKASHI STEAM MEAL Roasted Garlic Chicken FarfalleKashi Frozen Entrees Southwest Style ChickenLouis Rich ChickenLouis Rich Chicken BreastMcChickenMcDonald’s Bacon Ranch Salad with Grilled ChickenMcDonald’s Premium Grilled Chicken Classic SandwichOscar Mayer Chicken BreastPopeyes Bonafide ChickenSupper Bakes Meal KitsChickenSources include: USDA
    Amount Per 100 grams1 cup, chopped or diced (140 g)1 unit (yield from 1 lb ready-to-cook chicken) (178 g)0.5 chicken, bone removed (299 g)100 grams
    Calories 239
    % Daily Value*
    Total Fat 14 g21%
    Saturated fat 3.8 g19%
    Polyunsaturated fat 3 g
    Monounsaturated fat 5 g
    Cholesterol 88 mg29%
    Sodium 82 mg3%
    Potassium 223 mg6%
    Total Carbohydrate 0 g0%
    Dietary fiber 0 g0%
    Sugar 0 g
    Protein 27 g54%
    Vitamin A3%Vitamin C0%
    Vitamin D0%Vitamin B-620%

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