Hariyali pav bhaji Recipe

    It is a best hariyali pav bhaji recipe. It is a portion of Indian food and also Very famous Food in India. most of this food make in street food in India. but also you make this in the home. it is very simple to make.let’s make

    Ingredients Of Pav Bhaji :-(one portion)

    • 1/4 cup spinach purée ( blanched and grind )
    • pepper finely shredded 1/4 cup
    • 1/4 cup onion finely shredded
    • inexperienced peas (boiled n mashed) 1/4 cup
    • 1 little potato (boiled n mashed)
    • 1 little tomato (boiled n mashed)
    • 2 tbsp inexperienced hot pepper paste (according to taste)
    • 1 tbsp curry leaves paste
    • 1 tsp garlic paste (according to taste)
    • 1tbsp oil
    • Salt to style
    • 1/4 tsp black pepper powder
    • 1/4 tsp pav bhaji masala
    • 1 tsp juice (optional)
    • 1/2 tsp butter
    • Coriander for garnishing

    Method of Pav Bhaji

    • take a pan heat oil
    • add inexperienced chill, curry leaves, garlic paste, sauté for few seconds
    • add onion, pepper and salt
    • sauté until it’s softened
    • add tomato, potato, inexperienced peas and alternative spices, combine well (use smasher if needed to swish it)

    Garnish it …

    • Add butter whereas serving
    • Tips:-
      1)Measurements vary in keeping with the style
      2) you’ll add any inexperienced vegetables if u wish

    Recipe By –

    Hetal savla

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