How to make Potato(Aloo) Frankie(Kathi Roll) Recipe

First of All let Us Know What Is Frankie?

The Frankie(Kathi Roll) is the Popular Food in street and Frankie is Originated from The Street of Kolkata. It is also known by different names like Kati Roll and Frankie

And Also Frankie Are A Mumbai speciality as for as know Kathi Roll have Spread outside Kolkata through Much of the North. Frankie is Rolled In Plastic But The Kati Rolls Roll In Pepper.

Frankie Are From Mumbai Bt Kati Rolls belongs to Kolkata. Over the years Both Kati Roll and Frankie Have Become so popular Throughout In The World. But The People it is as if the Two are The Same. People Will Be Surprised to Know That there is Small Different Between Frankie/Kati Roll Both are Based on Sauces. Filling style of Cooking and Seasoning.

If You Do Not have to Make potato(aloo) Patti’s Then you Can Bring Them From The Market

Bt we Have one Option To Make potato(aloo) patty in Home

The potato(aloo) Patty is a Popular Indian Street Food Made With Boiled potato(aloo)Spices and Herb. potato(aloo)is The Hindi Name aloo Patty Literally Trance late To potato patties. potato(aloo) patty’s Had Fun, crisp and Flavorful as a Good Amount of Spices and Herbs.potato(aloo) Patty are Too Much popular In North India. The Most Common Stuffing is Made With Boiled Chana Dal, Chaat Masala, Herb And Spices powders. But Many other States potato(aloo) Patty is Made Without Stuffing. So in This post, I Have Also shared Tips of Make Aloo Patty.

potato(aloo) Patty Recipe

A Simple and Easy Aloo Patty Recipe made With Boiled Mashed potato(aloo). It Just Doesn’t seem to Work In potato(aloo) patty Frankie(Kathi Roll) But Also Work sandwich, Burger street Food and Many Chaat  Recipe.  Having said That The Dish Can be Served Green Chutney or Tomato Kachop. As a Party Staters.

Frankie( Kathi roll ) Ingredients

• 3 Potatoes(aloos) Boiled and Grated
• 1 Chilli Finally Chops
• 1 Tsp Ginger/ Garlic Paste
• ¼  tsp Turmeric Powder
• The ½ tsp Kashmiri Red Chilli powder
• And ½ tsp Amchur Powder
• ½ Chaat Masala
• ½ tsp salt
• 2 tbsp Mint/ Pudina Chopped
• 2tbsp Corrinder Chopped
• 2 tbsp  Cornflour
• Onions, Bell Papers, Pickles
• Sauce: Mayo/ Mustard Or Red Chilli
• Oil For Frying

How Make Frankie(Kathi Roll)

Frankie Recipes step:1

potato(aloo) Make Sure to Pressure Cooker For 4-5 Whistle And Drains of the Water. Then Wait for it to Cool.

And Add 1 chilli, 1tsp Ginger Garlic Paste, ¼ tsp Turmeric  Powder and ½ tsp Chilli Powder.

Frankie Recipes Step:2

Also Add ½ tsp Cumin Powder, ½ tsp Aamchur, ½ tsp Chat Masala And ½ tsp Salt

Further Add 2 tsp Mint And 2 tbsp coriander

Frankie Recipes Step:3

Now add 2 tbsp Corn Four and Mix well Alternatively Use plain Flour as It helps to Absorb Moisture

the Mix Well fornning a soft Dough

Grease Hold With Oil And Prepare Ball sized Patty

Shallow fry In hot oil. You can Alternatively Roast on deep fry.

Roast on Flour Flame Until it Turn Golden brown

Fill Over and cook on both Sides

Take Medium size Bolls from the Dough And Roll to Thin Chapati

Frankie Recipes Step:4

Place Tava/ Griddle Inverted on the stove Top. And you can also Cook the Rotis the Way you Cook then regularly  on A Tava

Gently  placed the Rolled Thin chapati on The Hot Tava  and After apply oil if U Want cover  and Keep aside

In A Plate,  place one Roti. Place to patty’s In the Center of The Roti.

Top the Tikkis with Mayo Sauce Putt Onions/ Bell papers/ pickles  and then Over It Mustard or Red Chili sauce

Sprinkle some Oregano and chili Flacks.

Bring Together Both Of The Side Roti and Secure with a Toothpick.

Finally Enjoy Your Potato Patty Frankie.  

Bring Together Both Of The Side Roti and Secure with a Toothpick.

Bring Together Both Of The Side Roti and Secure with a Toothpick.

Finally Enjoy Your Potato Patty Frankie.  

Nutrition Value of Frankie (Kathi Roll)

Fat	4 gm
Carbs	27 gm
Dietary fiber	4 gm
Sodium	5 mg
Iron	3 %
Protein	6 gm

• Triple Cheese Frankie Best Recipes in world